egg butter rack height
# height of a souffle in inches
# egg: whites only or whole egg
# butter: butter sides of ramekin or no butter
# rack: bottom or top
# data from Jeffrey Fetzer (2006)
1 2 1 1.75
2 2 2 1.50
2 1 1 1.90
1 1 1 2.5
1 1 2 2.5
2 2 1 1.8
2 1 2 1.55
1 2 2 2
2 2 2 1.5
2 1 2 1.6
1 2 1 3.0
1 1 1 2.5
2 1 1 1.85
1 1 2 2
1 2 2 2.25
2 2 1 1.45
2 2 1 1.88
1 1 2 1.7
1 1 1 2.5
2 1 2 1.5
2 1 1 1.75
1 2 2 1.88
1 2 1 2.25
2 2 2 1.55