MATRIX 72 4 ) Rennet coagulation time in cheese making under various ) conditions. Factor 1 is the concentration of milk solids ) (12, 15, or 18 percent). Factor 2 is the pH (5.6, 6.0, ) or 6.6). Factor is the amount of CaCl added (0 or .1%). ) The response is the clotting time in minutes. Data from ) Srinivasan (2003). )"%lf %lf %lf %lf" 1 1 1 2.14 1 2 1 4.4 1 3 1 23.3 1 1 2 2.55 1 2 2 1.55 1 3 2 6.08 2 1 1 4.26 2 2 1 4.52 2 3 1 23.28 2 1 2 3.02 2 2 2 3.1 2 3 2 6.38 3 1 1 3.13 3 2 1 4 3 3 1 17.1 3 1 2 4.24 3 2 2 5.04 3 3 2 6.18 1 1 1 3.17 1 2 1 2.28 1 3 1 25.33 1 1 2 6.13 1 2 2 2.36 1 3 2 4.28 2 1 1 3.35 2 2 1 6.11 2 3 1 20.38 2 1 2 3.28 2 2 2 3.2 2 3 2 6.02 3 1 1 5.23 3 2 1 4.34 3 3 1 17.52 3 1 2 4.31 3 2 2 5.55 3 3 2 7.36 1 1 1 3.5 1 2 1 3.34 1 3 1 20.02 1 1 2 3.15 1 2 2 2.34 1 3 2 6.44 2 1 1 3.47 2 2 1 5.07 2 3 1 19.14 2 1 2 4.05 2 2 2 2.44 2 3 2 5.32 3 1 1 4.08 3 2 1 4.19 3 3 1 13.19 3 1 2 4.37 3 2 2 3.12 3 3 2 7.22 1 1 1 2.16 1 2 1 5.11 1 3 1 25.49 1 1 2 2.3 1 2 2 2.19 1 3 2 5.15 2 1 1 4.07 2 2 1 3.56 2 3 1 18 2 1 2 4.1 2 2 2 3.18 2 3 2 7.05 3 1 1 4.14 3 2 1 5.44 3 3 1 15.27 3 1 2 3.24 3 2 2 4.02 3 3 2 11.09