info 0 ) data sets for Oehlert's \emph{A First Course in Design and Analysis ) of Experiments_ examples and exercises ) data set names for examples, exercises, and problems have the form ) exmplc.n, exc.n, or prc.n where c is the chapter number and n is the ) example/exercise/problem number. ex20.2 is exercise 2 in chapter 20 ) data set names are ) exmpl2.1 (runstitching time data) ) exmpl2.2 (phosphorus absorption data) ) ex2.1 (book ratings) ) ex2.2 (pregnant cows) ) ex2.4 (artificial wetlands) ) ex2.5 (cockroaches) ) pr2.1 (Visiplume) ) exmpl3.2 (resin lifetimes) ) ex3.1 (rat liver weights) ) ex3.3 (orange pulp silage) ) ex3.5 (leaf angles) ) pr3.1 (solder joints) ) pr3.2 (fruit fly longevity) ) pr3.3 (alpine meadows) ) pr3.4 (caffeine/adenine) ) pr3.5 (polypropylene fibers) ) exmpl5.5 (amino acids in cheese) ) exmpl5.10 (weed control in soybeans) ) exmpl6.1 (cloud seeding data) ) exmpl6.3 (thermocouple temperature differences) ) exmpl6.4 (IC wafer defects) ) ex6.1 (melatonin) ) ex6.2 (bacterial counts in milk) ) ex6.3 (cardiac relaxants) ) ex6.4 (breakage rates) ) ex6.6 (Visiplume) ) pr6.1 (grassland competition) ) exmpl8.2 (rat liver iron) ) exmpl8.4 (chick weights) ) exmpl8.5 (zinc retention) ) exmpl8.6 (nonstarter bacteria) ) exmpl8.8 (page faults) ) exmpl8.9 (unequal weights) ) exmpl8.10 (amylase activity) ) ex8.1 (diets and weight gain) ) ex8.2 (FAN in rice malt) ) pr8.1 (germinating barley) ) pr8.2 (particleboard density) ) pr8.4 (delaminating pacemakers) ) pr8.5 (pine oleoresin) ) pr8.6 (tropical grasses) ) pr8.7 (sagebrush) ) exmpl9.2 (one-cell interaction) ) pr9.1 (fat acidity) ) pr9.2 (frozen chicken semen) ) pr9.5 (cisplatin) ) pr9.6 (gel strength) ) exmpl10.1 (unbalanced amylase) ) exmpl10.3 (highly unbalanced data) ) exmpl10.8 (seed maturation) ) ex10.2 (single replicate of 2^4) ) pr10.1 (Verapamil) ) pr10.2 (yogurt survey) ) pr10.3 (ice cream ratings) ) pr10.4 (water binding of gums) ) pr10.5 (wheat air cells) ) pr10.6 (GABA and anticonvulsants) ) pr10.7 (patient confidentiality) ) pr10.8 (leucine in pigs) ) exmpl11.2 (carton experiment 3) ) ex11.2 (daily weight gain) ) ex11.3 (tire wear) ) ex11.4 (vegetable oil) ) pr11.2 (bacterial in milk) ) pr11.3 (composite materials) ) pr12.2 (dental fillings) ) pr12.6 (bacteria in milk) ) pr12.7 (free amino acids in cheese) ) pr12.8 (expectorated beer) ) exmpl13.1 (mealy bugs) ) exmpl13.6 (bioequivalence) ) exmpl13.10 (bioequivalence, complete data) ) exmpl13.12 (milk production) ) ex13.1 (cracks in pavements) ) ex13.2 (dried fruit pulp) ) ex13.3 (replicated LS) ) ex13.5 (disk drive substrates) ) pr13.4 (work baskets) ) pr13.5 (soybean rotations) ) pr13.6 (soybeans and weeds) ) pr13.7 (cytokinin) ) pr13.8 (rocket errors) ) pr13.9 (alfalfa meal and turkeys) ) pr13.10 (laminate lengths) ) pr13.11 (pine oleoresin) ) pr13.12 (growth hormones) ) pr13.13 (coffee in the shade) ) pr13.14 (potato chips) ) exmpl14.2 (dish detergent) ) exmpl14.5 (lithium concentrations) ) ex14.1 (generic data) ) ex14.4 (access times) ) pr14.1 (Japanese beetles) ) pr14.2 (milk filtration) ) pr14.3 (basic skills graders) ) pr14.4 (clothes softness) ) exmpl15.6 (visual perception) ) exmpl15.7 (milk chiller) ) pr15.4 (odor perception) ) pr15.5 (Eurasian water milfoil) ) pr15.6 (yogurt shelf life) ) exmpl16.5 (anxiety/tension) ) exmpl16.7 (weed biomass) ) pr16.3 (aerially sprayed pesticide) ) pr16.4 (calculus exams) ) pr16.5 (long-distance companies) ) pr16.8 (metered ramps) ) pr16.9 (laundry detergents) ) pr16.13 (perch and ruffe) ) exmpl17.2 (keyboarding pain) ) pr17.1 (bird bones) ) pr17.4 (purchase likelihood) ) pr17.5 (mercury in soil) ) exmpl18.3 (welding strength) ) exmpl18.7 (leaf springs) ) pr18.4 (speedometer cable) ) pr18.5 (car seats, corrected) ) pr18.6 (silicon thickness) ) pr18.7 (car seat variances) ) pr18.8 (two-series with target) ) pr18.9 (another two-series with target) ) pr18.11 (icings) ) exmpl19.1 (cake baking first order) ) exmpl19.3 (cake baking second order) ) exmpl19.5 (fruit punch) ) exmpl19.6 (Harvey Wallbangers) ) pr19.1 (rocket propellants) ) pr19.2 (wheat mixtures) ) pr19.3 (CO emissions) ) pr19.5 (glue strength) exmpl2.1 30 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Bezjak, Z. and B. Knez (1995). ``Workplace design ) and loadings in the process of sewing garments.'' {\em International ) Journal of Clothing Science and Technology\/}~{\em 7}, 89--101. ) ) Column 1 is the time in seconds under standard conditions; column 2 is the ) time in seconds under ergonomic conditions. )"%lf %lf" 4.90 3.87 4.50 4.54 4.86 4.60 5.57 5.27 4.62 5.59 4.65 4.61 4.62 5.19 6.39 4.64 4.36 4.35 4.91 4.49 4.70 4.25 4.77 5.57 4.75 4.36 4.60 4.35 5.06 4.88 5.51 4.56 4.66 4.84 4.95 4.24 4.75 4.33 4.67 4.24 5.06 5.54 4.44 5.52 4.46 5.03 5.43 4.33 4.83 4.56 5.05 5.50 5.78 5.16 5.10 4.89 4.68 4.89 6.06 5.24 exmpl2.2 8 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Hunt, R. (1973). ``A method for estimating root ) efficiency.'' {\em Journal of Applied Ecology\/}~{\em 10}, 157--164. ) ) These are the log phosphorus contents (ln micro gram/plan) of 8 ) plants. The first 4 responses) are after 15 days, and the last ) four after 28 days. 4.3 4.6 4.8 5.4 5.3 5.7 6.0 6.3 ex2.1 7 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) These are the fractions of students who evaluated a textbook ) as good or excellent in 7 classes. Column 1 is 1 for the old ) text and 2 for the new. Column 2 is the response. 2 46 1 37 1 47 2 45 2 32 1 62 2 56 ex2.2 7 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) These are the differences (treated - control) of the number ) of cows impregnated in each of two herds by each of 7 bulls. -1 6 4 6 2 -3 5 ex2.4 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Dale, T. B. (1992). Biological and chemical ) effects of acidified snowmelt on seasonal wetlands in Minnesota. ) Master's thesis, University of Minnesota. ) ) Number of Copepoda removed from 6 wetland soils after ) simulated snowmelt. The first three values are at a reduced pH, ) the last three at a neutral pH. 256 159 149 54 123 248 ex2.5 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Chu, Y. C. (1970). Comparison of {\em in vivo\/} ) and {\em vitro\/} inhibition of {ATP}ases by the insecticide {C}hlordane. ) Master's thesis, University of Minnesota, St. Paul, MN. ) ) Percentage change in Na-K-ATPase activity in coxal muscles ) of cockroaches after treatment with chlordane. 15.3 -31.8 -35.6 -14.5 3.1 -24.5 pr2.1 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from McElhoe, H. B. and W. D. Conner (1986). ``Remote ) measurement of sulfur dioxide emissions using an ultraviolet light ) sensitive video system.'' {\em Journal of the Air Pollution Control ) Association\/}~{\em 36}, 42--47. ) ) These six observations are the ratios of the SO2 measurements ) provided by the Visiplume instrument and a standard method taken ) at a coal fired power plant. 0.950 0.978 0.762 0.733 0.823 1.011 exmpl3.2 37 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Kvam, P. H. and Samaniego, F. J. (1993). ``Life ) Testing in Variably Scaled Environments.'' {\em Technometrics} 35, 306--314. ) ) These are the log10 times to failure (in hours) of a resin under five ) different temperature stresses. Column 1 is) temperature (levels 1 ) through 5 are 175, 194, 213, 231, 250) degrees C, and Column 2 is response. )"%lf %lf" 1 2.04 1 1.91 1 2.00 1 1.92 1 1.85 1 1.96 1 1.88 1 1.90 2 1.66 2 1.71 2 1.42 2 1.76 2 1.66 2 1.61 2 1.55 2 1.66 3 1.53 3 1.54 3 1.38 3 1.31 3 1.35 3 1.27 3 1.26 3 1.38 4 1.15 4 1.22 4 1.17 4 1.16 4 1.21 4 1.28 4 1.17 5 1.26 5 0.83 5 1.08 5 1.02 5 1.09 5 1.06 ex3.1 29 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Liver weight as a percentage of body weight for rats on one ) of four diets. Columns are response and diet number. 3.52 1 3.36 1 3.57 1 4.19 1 3.88 1 3.76 1 3.94 1 3.47 2 3.73 2 3.38 2 3.87 2 3.69 2 3.51 2 3.35 2 3.64 2 3.54 3 3.52 3 3.61 3 3.76 3 3.65 3 3.51 3 3.74 4 3.83 4 3.87 4 4.08 4 4.31 4 3.98 4 3.86 4 3.71 4 ex3.3 12 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Caro, M.~R., E.~Zamora, L.~Leon, F.~Cuello, ) J.~Salinas, D.~Megias, M.~J. Cubero, and A.~Contreras (1990). ) ``Isolation and identification of {\em Listeria monocytogenes\/} ) in vegetable byproduct silages containing preservative additives ) and destined for animal feeding.'' {\em Animal Feed Science and ) Technology\/}~{\em 31}, 285--291. ) ) Moisture content of orange pulp silage subjected to ) four treatments. Column 1 is treatment (1 through 4 ) indicates NaCl, formic acid, beet pulp, and control). ) Column 2 is moisture content. 1 80.5 1 79.3 1 79.0 2 89.1 2 75.7 2 81.2 3 77.8 3 79.5 3 77.0 4 76.7 4 77.2 4 78.6 ex3.5 15 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Wendy Hughes (personal communication). ) ) Leaf angles after exposure to light. Columns are treatment ) (treatments 1,2,3 are delays of 30, 45, and 60 minutes) and angle ) in degrees. )"%lf %lf" 1 140 1 138 1 140 1 138 1 142 2 140 2 150 2 120 2 128 2 130 3 118 3 130 3 128 3 118 3 118 pr3.1 48 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Todd Kerkow (personal communication). ) ) Strength of solder joints for four pins on each of three ) substrates for four operators. Columns are operator, ) substrate, and strength (lb). 1 1 5.60 1 1 6.80 1 1 8.32 1 1 8.70 1 2 7.64 1 2 7.44 1 2 7.48 1 2 7.80 1 3 7.72 1 3 8.40 1 3 6.98 1 3 8.00 2 1 5.04 2 1 7.38 2 1 5.56 2 1 6.96 2 2 8.30 2 2 6.86 2 2 5.62 2 2 7.22 2 3 5.72 2 3 6.40 2 3 7.54 2 3 7.50 3 1 8.36 3 1 7.04 3 1 6.92 3 1 8.18 3 2 6.20 3 2 6.10 3 2 2.75 3 2 8.14 3 3 9.00 3 3 8.64 3 3 6.60 3 3 8.18 4 1 8.30 4 1 8.54 4 1 7.68 4 1 8.92 4 2 8.46 4 2 7.38 4 2 8.08 4 2 8.12 4 3 8.68 4 3 8.24 4 3 8.09 4 3 8.06 pr3.2 125 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Hanley, J.~A. and S.~H. Shapiro (1994). ) ``Sexual activity and the lifespan of male fruitflies: a dataset that ) gets attention.'' {\em Journal of Statistics Education\/}~{\em 2}. ) ) Life spans of male fruit flies with differing numbers ) of female companions each day. Column 1 is treatment ) (treatments 1 through 5 are 0, 1 pregnant, 1 virgin, ) 8 pregnant, or 8 virgin female companions per day). ) Column 2 is lifespan in days. )"%lf %lf" 1 35 1 37 1 49 1 46 1 63 1 39 1 46 1 56 1 63 1 65 1 56 1 65 1 70 1 63 1 65 1 70 1 77 1 81 1 86 1 70 1 70 1 77 1 77 1 81 1 77 2 40 2 37 2 44 2 47 2 47 2 47 2 68 2 47 2 54 2 61 2 71 2 75 2 89 2 58 2 59 2 62 2 79 2 96 2 58 2 62 2 70 2 72 2 75 2 96 2 75 3 46 3 42 3 65 3 46 3 58 3 42 3 48 3 58 3 50 3 80 3 63 3 65 3 70 3 70 3 72 3 97 3 46 3 56 3 70 3 70 3 72 3 76 3 90 3 76 3 92 4 21 4 40 4 44 4 54 4 36 4 40 4 56 4 60 4 48 4 53 4 60 4 60 4 65 4 68 4 60 4 81 4 81 4 48 4 48 4 56 4 68 4 75 4 81 4 48 4 68 5 16 5 19 5 19 5 32 5 33 5 33 5 30 5 42 5 42 5 33 5 26 5 30 5 40 5 54 5 34 5 34 5 47 5 47 5 42 5 47 5 54 5 54 5 56 5 60 5 44 pr3.3 20 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Cole, D.~N. (1993). ``Trampling effects on ) mountain vegetation in {W}ashington, {C}olorado, {N}ew {H}ampshire, ) and {N}orth {C}arolina.'' Research Paper INT-464, U.S. Forest ) Service, Intermountain Research Station. ) ) Average height of vegetation one year after trampling. ) Treatments 1 through 5 are 0, 25, 75, 200, and 500 walking ) passes. Columns are treatment number and height (cm). )"%lf %lf" 1 20.7 2 12.9 3 11.8 4 7.6 5 7.8 1 15.9 2 13.4 3 12.6 4 9.5 5 9.0 1 17.8 2 12.7 3 11.4 4 9.9 5 8.5 1 17.6 2 9.0 3 12.1 4 9.0 5 6.7 pr3.4 43 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from McCall, A.~L., W.~R. Millington, and R.~J. ) Wurtman (1982). ``Blood-brain barrier transport of caffeine: ) dose-related restriction of adenine transport.'' {\em Life Sciences\/} ) {\em 31}, 2709--2715. ) ) Concentation of labeled adenine in rat brains when adenine is injected ) with 0, .1, .5, 1, 5, 10, 25, or 50 mM caffeine. Columns are treatment ) number and response. )"%lf %lf" 1 5.74 1 6.90 1 3.86 1 6.94 1 6.49 1 1.87 2 2.91 2 4.14 2 6.29 2 4.40 2 3.77 3 5.80 3 5.84 3 3.18 3 3.18 4 3.49 4 2.16 4 7.36 4 1.98 4 5.51 5 5.92 5 3.66 5 4.62 5 3.47 5 1.33 6 3.05 6 1.94 6 1.23 6 3.45 6 1.61 6 4.32 7 1.27 7 0.69 7 0.85 7 0.71 7 1.04 7 0.84 8 0.93 8 1.47 8 1.27 8 1.13 8 1.25 8 0.55 pr3.5 15 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Paskova, T. and C.~Meyer (1997). ``Low-cycle ) fatigue of plain and fiber-reinforced concrete.''{\em ACI Materials ) Journal\/}~{\em 94}, 273--285. ) ) Compressive strength of concrete cubes with 0, .25, .5, .75, or 1% ) polypropylene fibers. Columns are treatment number and strength (in ksi). )"%lf %lf" 1 7.8 2 7.9 3 7.4 4 7.0 5 5.9 1 7.4 2 7.5 3 6.9 4 6.7 5 5.8 1 7.2 2 7.3 3 6.3 4 6.4 5 5.6 exmpl5.5 8 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Peggy Swearingen (personal communication). ) ) Total free amino acids in cheese after 168 days of ripening when ) subjected to four different adjunct (nonstarter) bacterial treatments. ) Treatments are control, add strain A, add strain B, add strains A and B. ) Columns are treatment number and response. )"%lf %lf" 1 4.195 2 4.125 3 4.865 4 6.155 1 4.175 2 4.735 3 5.745 4 6.488 exmpl5.10 56 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Tom Hoverstad (personal communication). ) ) Percent weed control in soybeans under 14 different treatments. ) Columns are treatment number and percent control. )"%lf %lf" 1 99 2 95 3 92 4 95 5 85 6 98 7 99 1 99 2 92 3 95 4 88 5 92 6 99 7 95 1 99 2 95 3 92 4 95 5 92 6 95 7 99 1 99 2 90 3 92 4 95 5 95 6 99 7 95 8 95 9 92 10 99 11 99 12 88 13 65 14 75 8 85 9 90 10 95 11 99 12 88 13 65 14 50 8 95 9 95 10 99 11 99 12 85 13 92 14 72 8 97 9 90 10 95 11 99 12 68 13 72 14 68 exmpl6.1 52 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Simpson, J., A.~Olsen, and J.~C. Eden (1975). ``A ) {B}ayesian analysis of a multiplicative treatment effect in weather ) modification.'' {\em Technometrics\/}~{\em 17}, 161--166. ) ) Col 1 is treatment (1 = nonseeded, 2 = seeded) ) col 2 gives rainfall in acre feet )"%lf %lf" 1 1202.6 1 830.1 1 372.4 1 345.5 1 321.2 1 244.3 1 163.0 1 147.8 1 95.0 1 87.0 1 81.2 1 68.5 1 47.3 1 41.1 1 36.6 1 29.0 1 28.6 1 26.3 1 26.1 1 24.4 1 21.7 1 17.3 1 11.5 1 4.9 1 4.9 1 1.0 2 2745.6 2 1697.8 2 1656.0 2 978.0 2 703.4 2 489.1 2 430.0 2 334.1 2 302.8 2 274.7 2 274.7 2 255.0 2 242.5 2 200.7 2 198.6 2 129.6 2 119.0 2 118.3 2 115.3 2 92.4 2 40.6 2 32.7 2 31.4 2 17.5 2 7.7 2 4.1 exmpl6.3 64 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Christensen, R. and L.~G. Blackwood (1993).``Tests ) for precision and accuracy of multiple measuring devices.'' ) {\em Technometrics\/}~{\em 35}, 411--420. ) ) Temperature differences in degrees Celsius between ) two thermocouples for 64 consecutive readings. )"%lf" 3.19 3.15 3.13 3.14 3.14 3.13 3.13 3.11 3.16 3.17 3.17 3.14 3.14 3.14 3.15 3.15 3.14 3.15 3.12 3.05 3.12 3.16 3.15 3.17 3.15 3.16 3.15 3.16 3.15 3.15 3.14 3.14 3.14 3.15 3.13 3.12 3.15 3.17 3.16 3.15 3.13 3.13 3.15 3.15 3.05 3.16 3.15 3.18 3.15 3.15 3.17 3.17 3.14 3.13 3.10 3.14 3.07 3.13 3.13 3.12 3.14 3.15 3.14 3.14 exmpl6.4 54 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Taam, W. and M.~Hamada (1993). ``Detecting spatial ) effects from factorial experiments: An application from integrated-circuit ) manufacturing.'' {\em Technometrics\/}~{\em 35}, 149--160. ) ) These data give the locations of good (1) and bad (0) ICs on a silicon wafer. ) Columns are x dimension, y dimension, and good/bad. )"%lf %lf %lf" 3 8 0 4 8 1 5 8 0 6 8 0 7 8 0 2 7 0 3 7 1 4 7 1 5 7 0 6 7 0 7 7 0 8 7 0 1 6 0 2 6 1 3 6 1 4 6 1 5 6 0 6 6 0 7 6 0 8 6 0 9 6 0 1 5 1 2 5 1 3 5 1 4 5 1 5 5 0 6 5 0 7 5 1 8 5 1 9 5 0 1 4 0 2 4 0 3 4 0 4 4 0 5 4 0 6 4 1 7 4 1 8 4 0 9 4 0 2 3 0 3 3 0 4 3 0 5 3 1 6 3 1 7 3 1 8 3 0 3 2 0 4 2 0 5 2 1 6 2 1 7 2 1 4 1 0 5 1 0 6 1 0 ex6.1 4 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Rollag, M.~D. (1982). ``Ability of tryptophan ) derivatives to mimic melatonin's action upon the {S}yrian hamster ) reproductive system. {\em Life Sciences\/}~{\em 31}, 2699--2707. ) ) Testes weight for four groups of 8 hamsters each. Columns are ) treatment (dose of melatonin daily in nmole), average testes ) weight (mg), and SD of testes weight (mg). 0 3296 90 1 2574 153 10 1466 207 100 692 332 ex6.2 15 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Fifteen counts of bacterial concentrations for milk Pasteurized ) with one of three methods. Columns are method and count. 1 2600 1 2900 1 2000 1 2200 1 3200 2 35000 2 23000 2 20000 2 30000 2 27000 3 2900000 3 2300000 3 1700000 3 2900000 3 2000000 ex6.3 40 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Lethal dosages of cardiac relaxants; columns are drug number and dosage. 1 18.2 1 16.4 1 10.0 1 13.5 1 13.5 1 6.7 1 12.2 1 18.2 1 13.5 1 16.4 2 5.5 2 12.2 2 11.0 2 6.7 2 16.4 2 8.2 2 7.4 2 12.2 2 6.7 2 11.0 3 5.5 3 5.0 3 8.2 3 9.0 3 10.0 3 6.0 3 7.4 3 5.5 3 12.2 3 8.2 4 6.0 4 7.4 4 12.2 4 11.0 4 5.0 4 7.4 4 7.4 4 5.5 4 6.7 4 5.5 ex6.4 20 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are company (1-4) and breakage rate (percent). 1 17 1 20 1 15 1 21 1 28 2 7 2 11 2 15 2 10 2 10 3 11 3 9 3 5 3 12 3 6 4 5 4 4 4 3 4 7 4 6 ex6.6 31 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from McElhoe, H. B. and W. D. Conner (1986). ``Remote ) measurement of sulfur dioxide emissions using an ultraviolet light ) sensitive video system.'' {\em Journal of the Air Pollution Control ) Association\/}~{\em 36}, 42--47. ) ) Columns are source of smoke and ratio of Visiplume to standard reading. ) Sources 1-4 are bag, smoke, coal plant 1, coal plant 2. 1 1.055 1 1.272 1 0.824 1 1.019 1 1.069 1 0.983 1 1.025 1 1.076 1 1.1 2 1.131 2 1.236 2 1.161 2 1.219 2 1.169 2 1.238 2 1.197 2 1.252 2 1.435 2 0.827 2 3.188 3 0.798 3 0.971 3 0.923 3 1.079 3 1.065 4 0.95 4 0.978 4 0.762 4 0.733 4 0.823 4 1.011 pr6.1 24 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data modeled on results in Wedin, D.~A. (1990). {\em Nitrogen ) Cycling and Competition among Grass Species}. Ph. D. thesis, ) University of Minnesota, Minneapolis, MN. ) ) Treatments 1 through 6 are nitrogen 1 nonirrigated; nitrogen 1 ) irrigated; nitrogen 2 nonirrigated; nitrogen 3 nonirrigated; ) nitrogen 4 nonirrigated; nitrogen 4 irrigated. ) Columns are treatment and percent big bluestem. 1 97 2 83 3 85 4 64 5 52 6 48 1 96 2 87 3 84 4 72 5 56 6 58 1 92 2 78 3 78 4 63 5 44 6 49 1 95 2 81 3 79 4 74 5 50 6 53 exmpl8.2 3 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Lynch, S.~M. and J.~J. Strain (1990). ``Effects ) of skimmed milk powder, whey or casein on tissue trace elements ) status and antioxidant enzyme activites in rats fed control and ) copper-deficient diets.'' {\em Nutrition Research\/}~{\em 10}, 449--460. ) ) Table of treatment means. Columns are Cu normal or deficient; rows are ) skim milk protein, whey, and casein. Response is iron level (mg/g) in ) liver tissue. 0.70 1.28 0.93 1.87 2.11 2.53 exmpl8.4 3 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Nelson, T.~S., L.~K. Kriby, and Z.~B. Johnson (1990). ) ``Effect of minerals on the incidence of leg abnormalities in growing ) broiler chicks.'' {\em Nutrition Research\/}~{\em 10}, 525--533. ) ) Table of treatment means. Columns are available phosphorus levels (.25 or .5%) ) Rows are available calcium levels (.6, .9, 1.2%).) Each response is average ) body weight (g) for 4 pens of chicks. 584 616 489 606 453 621 exmpl8.5 16 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Hunt, J.~R. and B.~J. Larson (1990). ``Meal ) protein and zinc levels interact to influence zinc retention by the rat.'' ) {\em Nutrition Research\/}~{\em 10}, 697--705. ) ) Table of treatment means taken from figure 1. Columns are meal ) protein level, meal zinc level, diet zinc level, and response ) (percent zinc retention). )"%lf %lf %lf %lf" 1 2 1 48 2 2 1 44 3 2 1 59 4 2 1 64 1 1 1 52 2 1 1 73 3 1 1 76 4 1 1 80 1 2 2 62 2 2 2 56 3 2 2 69 4 2 2 79 1 1 2 74 2 1 2 89 3 1 2 89 4 1 2 88 exmpl8.6 12 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Peggy Swearigen (personal communication). ) ) Total free amino acids in cheddar cheese aged 56 days. ) Treatments are factor/level combinations of strain r50 ) not added (1) or added (2), and strain r21 not added (1) ) or added (2). Columns are levels of r50, levels of r21, ) and amino acid response. )"%lf %lf %lf" 1 1 1.697 2 1 2.032 1 2 2.211 2 2 2.091 1 1 1.601 2 1 2.017 1 2 1.673 2 2 2.255 1 1 1.830 2 1 2.409 1 2 1.973 2 2 2.987 exmpl8.8 54 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from an example (homework problem?) of Barry Margolin. ) ) Columns are paging algorithm, initialization sequence, program size ) (small, medium, or large), RAM allocation (large, medium, or small), ) and number of page faults. )"%lf %lf %lf %lf %lf" 1 1 1 1 32 1 1 1 2 48 1 1 1 3 538 1 1 2 1 53 1 1 2 2 81 1 1 2 3 1901 1 1 3 1 142 1 1 3 2 197 1 1 3 3 5689 1 2 1 1 52 1 2 1 2 244 1 2 1 3 998 1 2 2 1 112 1 2 2 2 776 1 2 2 3 3621 1 2 3 1 262 1 2 3 2 2625 1 2 3 3 10012 1 3 1 1 59 1 3 1 2 536 1 3 1 3 1348 1 3 2 1 121 1 3 2 2 1879 1 3 2 3 4637 1 3 3 1 980 1 3 3 2 5698 1 3 3 3 12880 2 1 1 1 49 2 1 1 2 67 2 1 1 3 789 2 1 2 1 100 2 1 2 2 134 2 1 2 3 3152 2 1 3 1 233 2 1 3 2 350 2 1 3 3 9100 2 2 1 1 79 2 2 1 2 390 2 2 1 3 1373 2 2 2 1 164 2 2 2 2 1255 2 2 2 3 4912 2 2 3 1 458 2 2 3 2 3688 2 2 3 3 13531 2 3 1 1 85 2 3 1 2 814 2 3 1 3 1693 2 3 2 1 206 2 3 2 2 3394 2 3 2 3 5838 2 3 3 1 1633 2 3 3 2 10022 2 3 3 3 17117 exmpl8.9 6 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Sample data for looking at weighting. Columns are row number, ) column number, and response. 1 1 120 1 2 168 2 1 144 2 2 168 3 1 192 3 2 120 exmpl8.10 96 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Table 22 of Bruce Orman (1986) "Maize Germination ) and Seedling Growth at Suboptimal Temperatures", MS Thesis, University ) of Minnesota, St. Paul, MN. ) ) Amylase activity in sprouted maize under various conditions. ) Column 1 is the temperature at which the assay takes place. Levels 1 ) through 8 represent 40, 35, 30, 25, 20, 15, 13, and 10 degrees C. ) Column 2 is the growth temperature of the sprouts. Level 1 is 25 ) degrees, level 2 is 13 degrees. ) Column 3 is the variety of maize. Level 1 is B73, level 2 is Oh43. ) Column 4 is the amylase specific activity in international units. )"%lf %lf %lf %lf" 1 1 1 391.82 2 1 1 427.74 3 1 1 486.62 4 1 1 469.19 5 1 1 383.14 6 1 1 338.94 7 1 1 283.68 8 1 1 269.31 1 2 1 292.66 2 2 1 422.62 3 2 1 443.52 4 2 1 438.46 5 2 1 350.64 6 2 1 305.93 7 2 1 319.94 8 2 1 286.69 1 1 2 301.31 2 1 2 352.88 3 1 2 376.29 4 1 2 373.63 5 1 2 377.53 6 1 2 308.76 7 1 2 234.26 8 1 2 197.05 1 2 2 269.68 2 2 2 380.87 3 2 2 389.41 4 2 2 400.34 5 2 2 340.53 6 2 2 288.57 7 2 2 260.89 8 2 2 221.89 1 1 1 311.81 2 1 1 388.13 3 1 1 426.61 4 1 1 436.81 5 1 1 408.83 6 1 1 355.51 7 1 1 309.41 8 1 1 278.69 1 2 1 283.29 2 2 1 359.51 3 2 1 431.2 4 2 1 398.88 5 2 1 383.94 6 2 1 342.83 7 2 1 283.2 8 2 1 266.52 1 1 2 271.38 2 1 2 296.38 3 1 2 392.98 4 1 2 364.75 5 1 2 364.31 6 1 2 278.97 7 1 2 255.35 8 1 2 198.26 1 2 2 283.98 2 2 2 357.14 3 2 2 420.2 4 2 2 412.82 5 2 2 309.51 6 2 2 271.77 7 2 2 253.58 8 2 2 254.44 1 1 1 367.37 2 1 1 468.13 3 1 1 499.77 4 1 1 444.01 5 1 1 429.03 6 1 1 304.54 7 1 1 309.91 8 1 1 313 1 2 1 348.05 2 2 1 381.86 3 2 1 388.28 4 2 1 413.67 5 2 1 408.42 6 2 1 332.23 7 2 1 287.86 8 2 1 259.79 1 1 2 300.31 2 1 2 346.74 3 1 2 334.73 4 1 2 386.62 5 1 2 329.16 6 1 2 261.27 7 1 2 239.38 8 1 2 216.68 1 2 2 235.34 2 2 2 338.99 3 2 2 453.39 4 2 2 371.85 5 2 2 312.96 6 2 2 333.66 7 2 2 289.53 8 2 2 246.67 ex8.1 9 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are type of protein, amount of protein, and response. ) Protein codes 1, 2, 3 are beef, pork, and grain; amount codes 1, 2, 3 ) are low, medium, and high. )"%lf %lf %lf" 1 1 76 1 2 86.8 1 3 101.8 2 1 83.3 2 2 89.5 2 3 98.2 3 1 83.8 3 2 83.5 3 3 86.2 ex8.2 12 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Aniche, N.~G. and N.~Okafor (1989). ``Studies ) on the effect of germination time and temperature on malting of rice.'' ) {\em Journal of the Institute of Brewing\/}~{\em 95}, 165--167. ) ) Columns are day, temperature, response (free alpha amino) acid ) content of malt). Temperature codes 1, 2, 3, 4 are 22, 24, 26, 28 ) degrees C. )"%lf %lf %lf" 1 1 39.4 1 2 49.9 1 3 55.1 1 4 59.5 2 1 56.4 2 2 68 2 3 76.4 2 4 88.8 3 1 70.2 3 2 81.5 3 3 95.6 3 4 99.6 pr8.1 30 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Hareland, G.~A. and M.~A. Madson (1989). ``Barley ) dormancy and fatty acid composition of lipids isolated from freshly ) harvested and stored kernels.'' {\em Journal of the Institute of Brewing} ) {\em 95}, 437--442. ) ) Columns are weeks, water, and response (number of seeds germinating). ) Codes 1, 2, ... 5 for weeks are 1, 3, 6, 9, 12 weeks. ) Codes 1, 2 for water are 4, 8 mls. )"%lf %lf %lf" 1 1 11 1 2 8 2 1 7 2 2 1 3 1 9 3 2 5 4 1 13 4 2 1 5 1 20 5 2 11 1 1 9 1 2 3 2 1 16 2 2 7 3 1 19 3 2 9 4 1 35 4 2 10 5 1 37 5 2 15 1 1 6 1 2 3 2 1 17 2 2 3 3 1 35 3 2 9 4 1 28 4 2 9 5 1 45 5 2 25 pr8.2 18 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Boehner, A.~W. (1975). ``{\em The Effect of ) Three Species of Logging Slash on the Properties of Aspen Planer Shavings ) Particleboard}. Ph. D. thesis, University of Minnesota, St. Paul, MN. ) ) Final density (lb/cf) of particle board made with 0, 25, or 50% slash chips; ) with a target density of 42 or 48 lb/cf; and with 6, 9, or 12% resin. ) Columns are slash, target, resin, and response. )"%lf %lf %lf %lf" 1 1 1 40.9 2 1 1 41.9 3 1 1 42 1 2 1 44.4 2 2 1 46.2 3 2 1 48.4 1 1 2 42.8 2 1 2 43.9 3 1 2 44.8 1 2 2 48.2 2 2 2 48.6 3 2 2 50.7 1 1 3 45.4 2 1 3 46 3 1 3 46.2 1 2 3 49.9 2 2 3 50.8 3 2 3 50.3 pr8.4 16 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Todd Kerkow (personal communication). ) ) Columns are air flow (low or high), temperature (low or high), ) laser (old or new), and fraction of delaminating substrates. )"%lf %lf %lf %lf" 1 1 1 0.83 2 1 1 0.68 1 2 1 0.18 2 2 1 0.25 1 1 1 0.78 2 1 1 0.9 1 2 1 0.16 2 2 1 0.2 1 1 2 0.86 2 1 2 0.72 1 2 2 0.3 2 2 2 0.1 1 1 2 0.67 2 1 2 0.81 1 2 2 0.23 2 2 2 0.14 pr8.5 24 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Low, C.~K. and A.~R. {Bin Mohd. Ali} (1985). ) ``Experimental tapping of pine oleoresin.'' {\em The Malaysian ) Forester\/}~{\em 48}, 248--253. ) ) Columns are shape of hole (circular, diagonal, check, or ) rectangular), acid treatment (control or acid), and amount ) of resin collected (g). )"%lf %lf %lf" 1 1 9 2 1 43 3 1 60 4 1 77 1 1 13 2 1 48 3 1 65 4 1 70 1 1 12 2 1 57 3 1 70 4 1 91 1 2 15 2 2 66 3 2 75 4 2 97 1 2 13 2 2 58 3 2 78 4 2 108 1 2 20 2 2 73 3 2 90 4 2 99 pr8.6 48 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Richards, J.~A. (1965). ``Effects of fertilizers ) and management on three promising tropical grasses in {J}amaica.'' ) {\em Expl. Agric.\/}~{\em 1}, 281--288. ) ) Columns are height, fertilizer, interval, and response (cwt/acre). ) Codes 1, 2, 3 for height are 1, 3, 6 inches. ) Codes 1, 2, 3, 4 for fert are 0, 8, 16, 32 cwt/acre. ) Codes 1, 2, 3, 4 for interval are 1, 3, 6, 9 weeks. )"%lf %lf %lf %lf" 1 1 1 74.1 1 1 2 65.4 1 1 3 96.7 1 1 4 147.1 1 2 1 87.4 1 2 2 117.7 1 2 3 190.2 1 2 4 188.6 1 3 1 96.5 1 3 2 122.2 1 3 3 197.9 1 3 4 232 1 4 1 107.6 1 4 2 140.5 1 4 3 241.3 1 4 4 192 2 1 1 61.7 2 1 2 83.7 2 1 3 88.8 2 1 4 155.6 2 2 1 112.5 2 2 2 129.4 2 2 3 145 2 2 4 208.1 2 3 1 102.3 2 3 2 137.8 2 3 3 173.6 2 3 4 203.2 2 4 1 115.3 2 4 2 154.3 2 4 3 211.2 2 4 4 245.2 3 1 1 49.9 3 1 2 72.7 3 1 3 113.9 3 1 4 143.4 3 2 1 92.9 3 2 2 126.4 3 2 3 175.5 3 2 4 207.5 3 3 1 100.8 3 3 2 153.5 3 3 3 184.5 3 3 4 194.2 3 4 1 115.8 3 4 2 160 3 4 3 224.8 3 4 4 197.5 pr8.7 63 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Table 1 of Bruce Welch (1996) "Effects of Humidity ) on Storing Big Sagebrush Seed", USDA Forest Service, Intermountain ) Research Station, Research Paper INT-RP-493. ) ) Sixtythree batches of 300 seeds (big sagebrush, Hobble Creek var.) ) are divided into 21 groups of three. These batches are subjected ) to storage for either 0, 60, 120, 180, 240, 300, or 360 days at ) 0, 32, or 45 percent relative humidity. After storage, the seeds ) are planted. The response is the percent viable seeds. Column ) 1 is storage, column 2 is humidity, and column 3 is percent ) viability. )"%lf %lf %lf" 1 1 82.1 1 1 79 1 1 81.9 2 1 78.6 2 1 80.8 2 1 80.5 3 1 79.8 3 1 79.1 3 1 78.2 4 1 82.3 4 1 75.5 4 1 79.1 5 1 81.7 5 1 80.1 5 1 81.1 6 1 85 6 1 87.9 6 1 82.1 7 1 82.7 7 1 84.6 7 1 81.7 1 2 83.1 1 2 80.5 1 2 82.4 2 2 78.1 2 2 83.6 2 2 78.3 3 2 80.4 3 2 81.8 3 2 83.8 4 2 77.8 4 2 80.4 4 2 78.8 5 2 83.8 5 2 83.7 5 2 81.5 6 2 82 6 2 77.6 6 2 80.3 7 2 81 7 2 78.9 7 2 83.1 1 3 83.1 1 3 78.9 1 3 81 2 3 66.5 2 3 61.4 2 3 61.2 3 3 52.9 3 3 58.9 3 3 59.3 4 3 52.9 4 3 54.3 4 3 48.7 5 3 52.2 5 3 51.9 5 3 48.8 6 3 38.6 6 3 37.9 6 3 40.6 7 3 25.2 7 3 25.8 7 3 21 exmpl9.2 32 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Oehlert, G.~W. (1994). ``Isolating one-cell ) interactions.'' {\em Technometrics\/}~{\em 36}, 403--408. ) ) Replicated factorial with four factors, each at two levels. ) Columns are factor levels (A, B, C, D) and response. )"%lf %lf %lf %lf %lf" 1 1 1 1 26.1 1 1 1 1 27.5 1 1 1 2 23.5 1 1 1 2 21.1 1 1 2 1 22.8 1 1 2 1 23.8 1 1 2 2 30.6 1 1 2 2 32.5 1 2 1 1 22 1 2 1 1 20.2 1 2 1 2 28.1 1 2 1 2 29.9 1 2 2 1 30 1 2 2 1 29.3 1 2 2 2 38.3 1 2 2 2 38.5 2 1 1 1 11.4 2 1 1 1 11 2 1 1 2 20.4 2 1 1 2 22 2 1 2 1 22.3 2 1 2 1 20.2 2 1 2 2 28.7 2 1 2 2 28.8 2 2 1 1 18.9 2 2 1 1 16.4 2 2 1 2 26.6 2 2 1 2 26.5 2 2 2 1 29.6 2 2 2 1 29.8 2 2 2 2 34.5 2 2 2 2 34.9 pr9.1 132 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from John Nelson (1961) "The Nature of Wheat Lipids ) and Their Role in Flour Deterioration, Ph. D. disseration, Univ. of ) Minnesota, St. Paul, MN (tables 16 and 17). ) ) The response is the fat) acidity (in mg KOH/100 g flour) of two kinds ) of flour subjected to various treatments and held for various storage ) times. Column 1 is the fat acidity. Column 2 indicates which of 11 ) different extraction methods was applied to the sample. Column 3 ) indicates the storage time in weeks (0, 3, 6, 9, 15, 21) for the 6 levels. ) Column 4 is the type of flour (1=Patent, 2=First Clear). )"%lf %lf %lf %lf" 12.7 1 1 1 12.3 2 1 1 15.4 3 1 1 13.3 4 1 1 13.9 5 1 1 30.3 6 1 1 123.9 7 1 1 53.4 8 1 1 29.4 9 1 1 11.4 10 1 1 19 11 1 1 11.3 1 2 1 16.4 2 2 1 18.1 3 2 1 14.6 4 2 1 10.5 5 2 1 27.5 6 2 1 112.3 7 2 1 48.9 8 2 1 31.4 9 2 1 11.6 10 2 1 29.1 11 2 1 16.5 1 3 1 24.3 2 3 1 27.2 3 3 1 10.9 4 3 1 11.6 5 3 1 34.1 6 3 1 117.5 7 3 1 52.9 8 3 1 38.3 9 3 1 15.8 10 3 1 17.1 11 3 1 10.9 1 4 1 30.8 2 4 1 24.5 3 4 1 13.5 4 4 1 13.2 5 4 1 33.2 6 4 1 107.4 7 4 1 49.6 8 4 1 42.9 9 4 1 17.8 10 4 1 15.9 11 4 1 12.5 1 5 1 30.6 2 5 1 26.5 3 5 1 15.8 4 5 1 13.3 5 5 1 36.2 6 5 1 109.5 7 5 1 51 8 5 1 15.2 9 5 1 18.2 10 5 1 13.5 11 5 1 15.2 1 6 1 36.3 2 6 1 36.8 3 6 1 14.4 4 6 1 13.1 5 6 1 43.2 6 6 1 98.6 7 6 1 48.2 8 6 1 58.6 9 6 1 22.2 10 6 1 17.6 11 6 1 36.5 1 1 2 38.5 2 1 2 38.4 3 1 2 27.1 4 1 2 35 5 1 2 38.3 6 1 2 274.6 7 1 2 241.4 8 1 2 21.8 9 1 2 34.2 10 1 2 34.2 11 1 2 35.4 1 2 2 68.5 2 2 2 63.6 3 2 2 41.4 4 2 2 34.5 5 2 2 76.8 6 2 2 282.8 7 2 2 231.8 8 2 2 47.9 9 2 2 33.9 10 2 2 33.2 11 2 2 35.7 1 3 2 93.2 2 3 2 76.7 3 3 2 50.2 4 3 2 34 5 3 2 96.4 6 3 2 270.8 7 3 2 223.2 8 3 2 65.2 9 3 2 38.9 10 3 2 35.2 11 3 2 33.8 1 4 2 95 2 4 2 113 3 4 2 44.9 4 4 2 36.1 5 4 2 94.5 6 4 2 271.6 7 4 2 200.1 8 4 2 75 9 4 2 39 10 4 2 34.7 11 4 2 43 1 5 2 156.7 2 5 2 160 3 5 2 30.2 4 5 2 33 5 5 2 75.8 6 5 2 269.5 7 5 2 213.6 8 5 2 88.9 9 5 2 37.9 10 5 2 33 11 5 2 53 1 6 2 189.3 2 6 2 199.3 3 6 2 41 4 6 2 45.5 5 6 2 143.9 6 6 2 136.1 7 6 2 198.9 8 6 2 104 9 6 2 39.2 10 6 2 37.1 11 6 2 ex9.2 16 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Atsushi Tajima (1987) "Some Aspects of Preserving ) Chicken Semen: Glycerol Effect, Assay Method, and Application" ) Ph. D. Dissertation, Univ. of Minnesota, St. Paul, MN. ) ) Four semen mixtures are prepared, consisting of either ) fresh or frozen Rhode Island Red semen, and either fresh or ) frozen White Leghorn semen. Batches of Rhode Island Red hens ) are inseminated and the response measured is the fraction of ) the hatching eggs that have white feathers (ie, have the dominant ) White Leghorn gene from the semen). There are 4 replicates. ) The data have three columns: response, rir, and wl. The ) response in column 1 is the fraction of hatching eggs with ) white feathers. Column 2 is 1 for fresh RIR semen and 2 for ) frozen RIR. Column 3 is 1 for fresh WL semen, and 2 for frozen ) WL semen. )"%lf %lf %lf" 0.435 1 1 0.625 1 1 0.643 1 1 0.615 1 1 0.5 2 2 0.6 2 2 0.75 2 2 0.75 2 2 0.25 1 2 0.267 1 2 0.188 1 2 0.2 1 2 0.867 2 1 0.85 2 1 0.846 2 1 0.95 2 1 pr9.5 12 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Alley, M.~C., C.~B. Uhl, and M.~M. Lieber (1982). ) ``Improved detection of drug cytotoxicity in the soft agar colony ) formation assay through use of a metabolizable tetrazolium salt.'' ) {\em Life Sciences\/}~{\em 31}, 3071--3078. ) ) Columns are amount of Cisplatin added (0, .15, 1.5, 15, 150, ) or 1500 ng/ml), type of count (conventional or dyed), and ) count of viable cell colonies. )"%lf %lf %lf" 1 1 200 2 1 178 3 1 158 4 1 132 5 1 63 6 1 40 1 2 56 2 2 50 3 2 45 4 2 63 5 2 18 6 2 14 pr9.6 16 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Tjahjadi, C. (1983). ``{\em Isolation and ) Characterization of Adzuki Bean (Vigna angularis) Protein and Starch}. ) Ph.\ D. thesis, University of Minnesota, St. Paul, MN. ) ) Columns are source of starch (bean, corn, wheat, potato), ) percent of starch (5 or 7), temperature (22 or 4 deg. C), ) and gel strength (in grams). )"%lf %lf %lf %lf" 1 1 1 62.9 2 1 1 44 3 1 1 43.8 4 1 1 34.4 1 2 1 110.3 2 2 1 115.6 3 2 1 123.4 4 2 1 53.6 1 1 2 60.1 2 1 2 57.9 3 1 2 58.2 4 1 2 63 1 2 2 147.6 2 2 2 180.7 3 2 2 163.8 4 2 2 92 exmpl10.1 95 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Table 22 of Bruce Orman (1986) "Maize Germination ) and Seedling Growth at Suboptimal Temperatures", MS Thesis, University ) of Minnesota, St. Paul, MN. ) ) Amylase activity in sprouted maize under various conditions. ) Column 1 is the temperature at which the assay takes place. Levels 1 ) through 8 represent 40, 35, 30, 25, 20, 15, 13, and 10 degrees C. ) Column 2 is the growth temperature of the sprouts. Level 1 is 25 ) degrees, level 2 is 13 degrees. ) Column 3 is the variety of maize. Level 1 is B73, level 2 is Oh43. ) Column 4 is the amylase specific activity in international units. ) Data modified to have one missing value and be unbalanced. )"%lf %lf %lf %lf" 2 1 1 427.74 3 1 1 486.62 4 1 1 469.19 5 1 1 383.14 6 1 1 338.94 7 1 1 283.68 8 1 1 269.31 1 2 1 292.66 2 2 1 422.62 3 2 1 443.52 4 2 1 438.46 5 2 1 350.64 6 2 1 305.93 7 2 1 319.94 8 2 1 286.69 1 1 2 301.31 2 1 2 352.88 3 1 2 376.29 4 1 2 373.63 5 1 2 377.53 6 1 2 308.76 7 1 2 234.26 8 1 2 197.05 1 2 2 269.68 2 2 2 380.87 3 2 2 389.41 4 2 2 400.34 5 2 2 340.53 6 2 2 288.57 7 2 2 260.89 8 2 2 221.89 1 1 1 311.81 2 1 1 388.13 3 1 1 426.61 4 1 1 436.81 5 1 1 408.83 6 1 1 355.51 7 1 1 309.41 8 1 1 278.69 1 2 1 283.29 2 2 1 359.51 3 2 1 431.2 4 2 1 398.88 5 2 1 383.94 6 2 1 342.83 7 2 1 283.2 8 2 1 266.52 1 1 2 271.38 2 1 2 296.38 3 1 2 392.98 4 1 2 364.75 5 1 2 364.31 6 1 2 278.97 7 1 2 255.35 8 1 2 198.26 1 2 2 283.98 2 2 2 357.14 3 2 2 420.2 4 2 2 412.82 5 2 2 309.51 6 2 2 271.77 7 2 2 253.58 8 2 2 254.44 1 1 1 367.37 2 1 1 468.13 3 1 1 499.77 4 1 1 444.01 5 1 1 429.03 6 1 1 304.54 7 1 1 309.91 8 1 1 313 1 2 1 348.05 2 2 1 381.86 3 2 1 388.28 4 2 1 413.67 5 2 1 408.42 6 2 1 332.23 7 2 1 287.86 8 2 1 259.79 1 1 2 300.31 2 1 2 346.74 3 1 2 334.73 4 1 2 386.62 5 1 2 329.16 6 1 2 261.27 7 1 2 239.38 8 1 2 216.68 1 2 2 235.34 2 2 2 338.99 3 2 2 453.39 4 2 2 371.85 5 2 2 312.96 6 2 2 333.66 7 2 2 289.53 8 2 2 246.67 exmpl10.3 17 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) A highly unbalanced 2 by 2 factorial. )"%lf %lf %lf" 1 1 2.7 1 1 7.9 1 1 26.3 1 1 -1.9 1 1 30.6 1 1 3.8 1 1 27.2 1 1 20.9 1 1 20.6 1 1 14.6 1 2 21.5 2 1 26.1 2 2 41.1 2 2 46.7 2 2 57.8 2 2 38 2 2 39.3 exmpl10.8 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from David Zlesak (personal communication). ) ) Columns are preservative at quarter or half strength, ) MS or MG preservative, 1 or 2% sucrose, and number of seeds ) produced. )"%lf %lf %lf %lf" 1 1 1 12 2 1 1 20 1 2 1 60 2 2 1 8 1 1 2 89 2 1 2 87 1 2 2 52 2 2 2 49 ex10.2 16 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Responses for a 2^4 factorial in standard order. 1.106 2.295 7.074 6.931 4.132 2.148 10.20 10.12 3.337 1.827 8.698 6.255 3.755 2.789 10.99 11.85 pr10.1 36 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Giguere, V., G.~Lefevre, and F.~Labrie (1982). ``Site ) of calcium requirement for stimulation of {ACTH} release in rat anterior ) pituitary cells in culture by synthetic ovine corticotropin-releasing factor.'' ) {\em Life Sciences\/}~{\em 31}, 3057--3062. ) ) Columns are verapamil, crf, calcium, and response. ) Verapamil codes 1, 2 are 0 or 100 mu mole. ) Crf codes 1, 2 are 0 or 100 n mole. ) Ca codes 1, 2 are 0 or 2 mmole of CaCl2. ) "%lf %lf %lf %lf" 1 1 1 1.73 1 1 1 1.57 1 1 1 1.53 1 1 1 2.1 1 1 1 1.31 1 1 1 1.45 1 1 1 1.55 1 1 1 1.75 2 1 1 2.14 2 1 1 2.24 2 1 1 2.15 2 1 1 1.87 1 2 1 4.72 1 2 1 2.82 1 2 1 2.76 1 2 1 4.44 2 2 1 4.36 2 2 1 4.05 2 2 1 6.08 2 2 1 4.58 1 1 2 3.53 1 1 2 3.13 1 1 2 3.47 1 1 2 2.99 2 1 2 3.22 2 1 2 2.89 2 1 2 3.32 2 1 2 3.56 1 2 2 13.18 1 2 2 14.26 1 2 2 15.24 1 2 2 11.18 2 2 2 19.53 2 2 2 16.46 2 2 2 17.89 2 2 2 14.69 pr10.2 52 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are values of c, s, n, and the scores. ) Cost codes are 1, 2, 3 for low, medium, and high. ) Sensory codes are 1, 2, 3 for low, medium, and high. ) Nutrition codes are 1, 2 for low and high. )"%lf %lf %lf %lf" 3 3 2 2.6 3 3 2 2.5 3 3 2 2.9 3 3 1 1.5 3 3 1 1.6 3 3 1 1.5 3 2 2 2.3 3 2 2 2.1 3 2 2 2.3 3 2 1 1.4 3 2 1 1.5 3 2 1 1.4 3 1 2 1.05 3 1 2 1.06 3 1 2 1.05 3 1 1 1.01 2 3 2 3.3 2 3 2 3.5 2 3 2 3.3 2 3 1 2.2 2 3 1 2 2 3 1 2.1 2 2 2 2.6 2 2 2 2.6 2 2 2 2.3 2 2 1 1.8 2 2 1 1.7 2 2 1 1.8 2 1 2 1.2 2 1 2 1.1 2 1 2 1.2 2 1 1 1.07 2 1 1 1.08 2 1 1 1.07 1 3 2 7.9 1 3 2 7.8 1 3 2 7.5 1 3 1 5.5 1 3 1 5.7 1 3 1 5.7 1 2 2 4.5 1 2 2 4.6 1 2 2 4 1 2 1 3.8 1 2 1 3.3 1 2 1 3.1 1 1 2 1.7 1 1 2 1.8 1 1 2 1.8 1 1 1 1.5 1 1 1 1.6 1 1 1 1.5 pr10.3 44 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are gum type, protein type, and response. ) "%lf %lf %lf" 1 1 3.5 1 2 3.6 1 3 2.1 1 4 4 1 5 3.1 1 1 3 1 2 2.9 1 3 4.5 2 1 7.2 2 2 6.8 2 3 6.7 2 4 7.5 2 5 6.8 2 3 4.8 2 4 6.9 2 5 9.3 3 1 4.1 3 2 5.8 3 3 4.5 3 4 5.3 3 5 4.1 3 1 5.6 3 2 4.8 3 3 4.6 3 4 7.3 3 5 5.3 4 1 5.3 4 2 4.8 4 3 5 4 4 6.7 4 5 5.2 4 2 3.2 4 3 7.2 4 4 6.7 4 5 4.2 5 1 4.5 5 2 5.1 5 3 5 5 4 4.9 5 5 4.5 5 1 2.7 5 2 3.7 5 3 4.5 5 4 4.7 pr10.4 214 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from David Rey (1981)) ``Characterization of the ) Effect of Solutes on the Water-Binding and Gel Strength Propoerties ) of Carrageenan, MS Thesis, Dept. of Food Science, Univ of Minn. ) ) These data give the water binding (in mOsm) for various ) carrageenan gum gels. ) The first column is type of carrageenan gum (level 1 is kappa, ) level 2 is mostly kappa with some lambda, level 3 is iota). ) The second column is gum concentration in g/100g H20 ) (level 1 is .1, level 2 is .5, level 3 is 2 for gums 1 and 2 ) and 1 for gum 3). ) The third column is type of solute. Level 1 is salt (NaCl), ) level 2 is sodium sulfate (Na2SO4), level 3 is sucrose. ) The fourth column is solute concentration (ku/kg H20). ) For sucrose, the three levels are .05, .1, and .25; for ) NaCl and Na2SO4 the levels are .1, .25, and 1. ) The last column is the water-binding in mOsm. )"%lf %lf %lf %lf %lf" 1 1 1 1 99.7 1 1 1 1 98.3 2 1 1 1 97.6 2 1 1 1 103.7 3 1 1 1 99 3 1 1 1 98 1 2 1 1 100 1 2 1 1 104.3 2 2 1 1 104.7 2 2 1 1 105.7 3 2 1 1 107.3 3 2 1 1 106.7 1 3 1 1 123 1 3 1 1 116.3 2 3 1 1 125.7 2 3 1 1 121.7 3 3 1 1 117.3 3 3 1 1 117.3 1 1 2 1 87.3 1 1 2 1 89 2 1 2 1 80 2 1 2 1 89.3 3 1 2 1 88 3 1 2 1 89 1 2 2 1 92.3 1 2 2 1 97.7 2 2 2 1 94.5 2 2 2 1 94.3 3 2 2 1 86.7 3 2 2 1 95.3 1 3 2 1 104.3 1 3 2 1 104 2 3 2 1 115.7 2 3 2 1 118 3 3 2 1 101 3 3 2 1 104.3 1 1 3 1 55 1 1 3 1 55.3 2 1 3 1 56.7 2 1 3 1 56 3 1 3 1 54.7 3 1 3 1 56.3 1 2 3 1 61.7 1 2 3 1 62 2 2 3 1 62.7 2 2 3 1 64 3 2 3 1 63.7 3 2 3 1 65 1 3 3 1 90.7 1 3 3 1 99.3 2 3 3 1 99 2 3 3 1 102.3 3 3 3 1 72.7 3 3 3 1 75 1 1 1 2 239 1 1 1 2 236 2 1 1 2 239.7 2 1 1 2 246.7 3 1 1 2 237 3 1 1 2 237.7 1 2 1 2 249.7 1 2 1 2 255.7 2 2 1 2 244.7 2 2 1 2 245.7 3 2 1 2 243.7 3 2 1 2 247.7 1 3 1 2 277 1 3 1 2 262.3 2 3 1 2 266.3 2 3 1 2 276.3 3 3 1 2 268 3 3 1 2 266.7 1 1 2 2 203.7 1 1 2 2 204 2 1 2 2 204 2 1 2 2 206.3 3 1 2 2 203 3 1 2 2 201.7 1 2 2 2 209 1 2 2 2 209.3 2 2 2 2 210.7 2 2 2 2 210 3 2 2 2 203.7 3 2 2 2 209 1 3 2 2 218 1 3 2 2 221.5 2 3 2 2 241 2 3 2 2 232.7 3 3 2 2 214.7 3 3 2 2 222.7 1 1 3 2 123.7 1 1 3 2 106 2 1 3 2 109.7 2 1 3 2 111 3 1 3 2 105 3 1 3 2 105.7 1 2 3 2 113.3 1 2 3 2 115 2 2 3 2 115 2 2 3 2 115.7 3 2 3 2 114.3 3 2 3 2 116.7 1 3 3 2 229.3 1 3 3 2 193.7 2 3 3 2 213.4 2 3 3 2 196.3 3 3 3 2 123.7 3 3 3 2 132.7 1 1 1 3 928.7 1 1 1 3 930 1 1 1 3 929 1 1 1 3 930 2 1 1 3 940 2 1 1 3 961.3 2 1 1 3 939.7 2 1 1 3 931.3 3 1 1 3 899.3 3 1 1 3 941 3 1 1 3 944.3 3 1 1 3 919 1 2 1 3 937 1 2 1 3 938.7 1 2 1 3 939.7 1 2 1 3 924.3 2 2 1 3 942.7 2 2 1 3 988 2 2 1 3 945.7 2 2 1 3 933 3 2 1 3 953.3 3 2 1 3 991 3 2 1 3 988.7 3 2 1 3 965.7 1 3 1 3 968 1 3 1 3 975.7 1 3 1 3 972.7 1 3 1 3 968 2 3 1 3 992.7 2 3 1 3 1019 2 3 1 3 1018.7 2 3 1 3 1021 3 3 1 3 1183.7 3 3 1 3 1242 3 3 1 3 1133 3 3 1 3 1157 1 1 2 3 695 1 1 2 3 679.7 1 1 2 3 692.7 1 1 2 3 688 2 1 2 3 653 2 1 2 3 642.7 2 1 2 3 686 2 1 2 3 646 3 1 2 3 668.7 3 1 2 3 686.7 3 1 2 3 665 3 1 2 3 688.3 1 2 2 3 688.7 1 2 2 3 701.3 1 2 2 3 698 1 2 2 3 711.7 2 2 2 3 697.7 2 2 2 3 701.7 2 2 2 3 698 2 2 2 3 698.7 3 2 2 3 726.7 3 2 2 3 744.7 3 2 2 3 741 3 2 2 3 708.7 1 3 2 3 726 1 3 2 3 747.7 1 3 2 3 736.7 1 3 2 3 743.7 2 3 2 3 731 2 3 2 3 790.3 2 3 2 3 799.7 2 3 2 3 806 3 3 2 3 747.7 3 3 2 3 897 3 3 2 3 812.7 3 3 2 3 885 1 1 3 3 283.3 1 1 3 3 276 1 1 3 3 266 1 1 3 3 263 2 1 3 3 271.7 2 1 3 3 275.3 2 1 3 3 267.3 2 1 3 3 268.7 3 1 3 3 258.3 3 1 3 3 268 3 1 3 3 273.3 3 1 3 3 272.7 1 2 3 3 277.3 1 2 3 3 277 1 2 3 3 281.3 1 2 3 3 279 2 2 3 3 279.3 2 2 3 3 283 3 2 3 3 282 3 2 3 3 279.3 3 2 3 3 282.7 3 2 3 3 281 1 3 3 3 426.5 1 3 3 3 389.3 1 3 3 3 420 1 3 3 3 421.7 2 3 3 3 399.7 2 3 3 3 410.3 2 3 3 3 360 2 3 3 3 409.3 3 3 3 3 291.7 3 3 3 3 308 3 3 3 3 310 3 3 3 3 303.3 pr10.5 30 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Table 17 of M. Sutheerawattananonda (1994) ) "Variation in Physical Properties and Microstructure of ) Extruded Wheat Flours", MS Thesis, University of Minnesota. ) ) These data are the size of the air cells in the "expanded ) extrudates" of flours. Column 1 is size in mm^2. Column 2 ) is the variety of wheat (cultivar) used to make the flour. ) Column 3 is the location where the wheat was grown. Column 4 ) is the temperature at which the extrusion was performed ) 1=120C, 2=180C. )"%lf %lf %lf %lf" 4.63 1 1 1 10.37 1 1 1 7.53 1 1 1 6.83 2 1 1 7.43 2 1 1 2.99 2 1 1 11.02 3 1 1 13.87 3 1 1 2.47 3 1 1 3.44 1 2 1 5.88 1 2 1 2.6 2 2 1 4.48 2 2 1 4.29 3 2 1 2.67 3 2 1 2.8 1 1 2 3.32 1 1 2 3.01 2 1 2 4.51 2 1 2 5.3 3 1 2 3.58 3 1 2 3.12 1 2 2 2.58 1 2 2 2.97 1 2 2 2.15 2 2 2 2.62 2 2 2 3 2 2 2 2.24 3 2 2 2.8 3 2 2 3.18 3 2 2 pr10.6 48 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data based on Table I of de Belleroche, Dick, and Wyrley-Birch ) (1982) ``Anticonvulsants and trifluoperazine inhibit the ) evoked release of BAGA from cerebral cortex of rat at ) different sites,'' Life Sciences, 31, 2875-2882. ) ) Rats are given one of eight different treatments formed ) by the absence or presence of trifluoperazine, diazepam, ) and calmodulin. The response is the amount of GABA released ) when brain tissues are treated with 33 mM K^+. Columns are ) trifluoperazine (1 absent, 2 present), diazepam, calmodulin ) and GABA. )"%lf %lf %lf %lf" 1 1 1 1.19 1 1 1 1.33 1 1 1 1.34 1 1 1 1.23 1 1 1 1.24 1 1 1 1.23 1 1 1 1.28 1 1 1 1.32 1 1 2 1.07 1 1 2 1.44 1 1 2 1.14 1 1 2 0.87 1 1 2 1.35 1 1 2 1.19 1 1 2 1.17 1 1 2 0.89 1 2 1 0.58 1 2 1 0.54 1 2 1 0.63 1 2 1 0.81 1 2 2 0.61 1 2 2 0.6 1 2 2 0.51 1 2 2 0.88 2 1 1 0.89 2 1 1 0.4 2 1 1 0.89 2 1 1 0.8 2 1 1 0.65 2 1 1 0.85 2 1 1 0.45 2 1 1 0.37 2 1 2 1.21 2 1 2 1.2 2 1 2 1.4 2 1 2 0.7 2 1 2 1.1 2 1 2 1.09 2 1 2 0.9 2 1 2 1.28 2 2 1 0.19 2 2 1 0.34 2 2 1 0.61 2 2 1 0.3 2 2 2 0.34 2 2 2 0.41 2 2 2 0.29 2 2 2 0.52 pr10.7 16 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data modeled after example of Moses, L.~E. (1987). ``Analysis of ) {B}ernoulli data from a $2^5$ design done in blocks of size four.'' ) In C.~Mallows (Ed.), {\em Design, Data, and Analysis}, pp. 275--290. ) New York: Wiley. ) ) Columns are complaint (drugs or STD), age (14 or 17), length of time ) known (<1 or >5), maturity (immature or mature), and fraction of doctors ) who maintain confidentiality. )"%lf %lf %lf %lf %lf" 1 1 1 1 .445 1 1 1 2 .624 1 1 2 1 .360 1 1 2 2 .493 1 2 1 1 .513 1 2 1 2 .693 1 2 2 1 .534 1 2 2 2 .675 2 1 1 1 .578 2 1 1 2 .786 2 1 2 1 .622 2 1 2 2 .755 2 2 1 1 .814 2 2 1 2 .902 2 2 2 1 .869 2 2 2 2 .902 pr10.8 35 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Harvey F. Windels (1964) "The Influence of Diet ) and of Duration of Fast upon Plasma Levels of Free Leucine, Iosleucine, ) and Valine in the Growing Pig," Ph. D. thesis, University of Minnesota. ) ) These data give the concentration of plasma free leucine ) in mcg/ml 8 hours post feeding for several pigs. The ) treatments are different protein sources and percents ) of protein in the meal. Sources 1, 2, 3 are fish meal, ) soybean meal, and dried skim milk. Protein percent ) levels 1, 2, 3, 4 are 9, 12, 15, and 18 percent protein. ) Columns are source, percent, and response. 1 1 27.8 1 1 23.7 1 2 31.5 1 2 28.5 1 2 32.8 1 3 34.0 1 3 28.7 1 3 28.3 1 4 30.6 1 4 32.7 1 4 33.7 2 1 39.3 2 1 34.8 2 1 29.8 2 2 39.8 2 2 40.0 2 2 39.1 2 3 38.5 2 3 39.2 2 3 40.0 2 4 42.9 2 4 49.0 2 4 44.4 3 1 40.6 3 1 31.0 3 1 34.6 3 2 42.9 3 2 50.1 3 2 37.4 3 3 59.5 3 3 48.9 3 3 41.4 3 4 72.1 3 4 59.8 3 4 67.6 exmpl11.2 400 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are machine, operator, glue, and strength of carton. )"%lf %lf %lf %lf" 1 1 1 157.97 2 1 1 160.28 3 1 1 156.81 4 1 1 156.26 5 1 1 155.14 6 1 1 157.86 7 1 1 156.79 8 1 1 159.43 9 1 1 149.88 10 1 1 153.33 1 2 1 153.07 2 2 1 150.29 3 2 1 156.81 4 2 1 142.56 5 2 1 148.85 6 2 1 154.52 7 2 1 147.28 8 2 1 159.34 9 2 1 152 10 2 1 151.25 1 3 1 144.04 2 3 1 142.31 3 3 1 150.02 4 3 1 137.4 5 3 1 145.76 6 3 1 146.03 7 3 1 142.07 8 3 1 144.41 9 3 1 148.9 10 3 1 146.05 1 4 1 161.72 2 4 1 164.41 3 4 1 159.79 4 4 1 152.85 5 4 1 144.93 6 4 1 156.39 7 4 1 166.39 8 4 1 156.82 9 4 1 161.19 10 4 1 156.4 1 5 1 148.71 2 5 1 156.78 3 5 1 144.87 4 5 1 148.83 5 5 1 144.42 6 5 1 143.19 7 5 1 149.47 8 5 1 146.12 9 5 1 151.87 10 5 1 146.17 1 6 1 155.18 2 6 1 156.15 3 6 1 149.86 4 6 1 143.9 5 6 1 145.5 6 6 1 153.79 7 6 1 156.74 8 6 1 143.02 9 6 1 155.58 10 6 1 152.4 1 7 1 142.92 2 7 1 150.12 3 7 1 148.81 4 7 1 130.75 5 7 1 137.06 6 7 1 138.06 7 7 1 144.7 8 7 1 147.3 9 7 1 147.46 10 7 1 139.6 1 8 1 139.61 2 8 1 136.69 3 8 1 140.01 4 8 1 127.38 5 8 1 139.21 6 8 1 150.85 7 8 1 150.64 8 8 1 152.77 9 8 1 143.08 10 8 1 145.37 1 9 1 143.52 2 9 1 146.94 3 9 1 149.89 4 9 1 145.03 5 9 1 148.82 6 9 1 147.39 7 9 1 149.8 8 9 1 157.95 9 9 1 165.14 10 9 1 146.07 1 10 1 153.42 2 10 1 146.73 3 10 1 152.27 4 10 1 148.33 5 10 1 149.68 6 10 1 147.43 7 10 1 151.3 8 10 1 155.82 9 10 1 151.11 10 10 1 148.22 1 1 2 142.97 2 1 2 155.97 3 1 2 152.76 4 1 2 142.24 5 1 2 152.72 6 1 2 154.47 7 1 2 156.42 8 1 2 149.25 9 1 2 157.51 10 1 2 153.07 1 2 2 137.1 2 2 2 150.07 3 2 2 143.96 4 2 2 135.46 5 2 2 145.55 6 2 2 147.96 7 2 2 142.58 8 2 2 151.79 9 2 2 153.36 10 2 2 138.99 1 3 2 136.16 2 3 2 139.3 3 3 2 131.3 4 3 2 134.31 5 3 2 136.09 6 3 2 142.01 7 3 2 137.69 8 3 2 144.12 9 3 2 144.26 10 3 2 144.34 1 4 2 155.49 2 4 2 151.65 3 4 2 145.48 4 4 2 144.29 5 4 2 135.9 6 4 2 149.81 7 4 2 153.56 8 4 2 157.38 9 4 2 151.85 10 4 2 150.95 1 5 2 142.17 2 5 2 145.35 3 5 2 145.32 4 5 2 141.52 5 5 2 148.68 6 5 2 154.35 7 5 2 142.26 8 5 2 147.16 9 5 2 137.79 10 5 2 146.55 1 6 2 145.42 2 6 2 147.07 3 6 2 146.75 4 6 2 131.76 5 6 2 148.24 6 6 2 147.56 7 6 2 140.41 8 6 2 148.96 9 6 2 144.09 10 6 2 144.71 1 7 2 142.1 2 7 2 144.54 3 7 2 127.32 4 7 2 135.3 5 7 2 127.11 6 7 2 139.92 7 7 2 138.69 8 7 2 142.45 9 7 2 136.78 10 7 2 147.92 1 8 2 125.11 2 8 2 145.03 3 8 2 133.11 4 8 2 123.61 5 8 2 135.42 6 8 2 141.88 7 8 2 132.26 8 8 2 137.18 9 8 2 145.69 10 8 2 141.07 1 9 2 151.62 2 9 2 152.25 3 9 2 137.1 4 9 2 144.18 5 9 2 145.49 6 9 2 142.78 7 9 2 145.71 8 9 2 149.09 9 9 2 156.64 10 9 2 152.67 1 10 2 137.54 2 10 2 153.81 3 10 2 139.85 4 10 2 137.33 5 10 2 144.54 6 10 2 146.02 7 10 2 144.56 8 10 2 164.09 9 10 2 148.18 10 10 2 153.89 1 1 1 157.16 2 1 1 162.31 3 1 1 153.56 4 1 1 157.22 5 1 1 146.42 6 1 1 158.51 7 1 1 153.7 8 1 1 168.07 9 1 1 160.86 10 1 1 153.3 1 2 1 154.56 2 2 1 157.23 3 2 1 142.39 4 2 1 150.95 5 2 1 145.75 6 2 1 139.3 7 2 1 151.43 8 2 1 155.4 9 2 1 154.25 10 2 1 149.24 1 3 1 145.7 2 3 1 154.32 3 3 1 142.06 4 3 1 140.19 5 3 1 143.81 6 3 1 148.39 7 3 1 142.77 8 3 1 144.46 9 3 1 145 10 3 1 147 1 4 1 162.83 2 4 1 162.89 3 4 1 153.84 4 4 1 148.7 5 4 1 158.02 6 4 1 151.92 7 4 1 154.58 8 4 1 158.4 9 4 1 164.92 10 4 1 158.28 1 5 1 149.63 2 5 1 142 3 5 1 147.27 4 5 1 137.84 5 5 1 148.57 6 5 1 155.45 7 5 1 157.99 8 5 1 150.13 9 5 1 141.57 10 5 1 147.89 1 6 1 152.76 2 6 1 154.57 3 6 1 149.16 4 6 1 146.31 5 6 1 140.4 6 6 1 145.98 7 6 1 147.19 8 6 1 142.38 9 6 1 153.11 10 6 1 152.68 1 7 1 151.59 2 7 1 138.65 3 7 1 154.63 4 7 1 134.91 5 7 1 141.4 6 7 1 144.43 7 7 1 149.23 8 7 1 146.19 9 7 1 141.22 10 7 1 145.29 1 8 1 139.84 2 8 1 144.24 3 8 1 147.99 4 8 1 137.62 5 8 1 149.61 6 8 1 139.09 7 8 1 141.32 8 8 1 140.84 9 8 1 142.78 10 8 1 146.84 1 9 1 147.55 2 9 1 157.04 3 9 1 143.42 4 9 1 150.97 5 9 1 157.1 6 9 1 152.14 7 9 1 155.48 8 9 1 154.32 9 9 1 154.79 10 9 1 161.59 1 10 1 150.67 2 10 1 153.47 3 10 1 141.96 4 10 1 140.17 5 10 1 145.69 6 10 1 149.7 7 10 1 157.22 8 10 1 157.02 9 10 1 152.57 10 10 1 146.85 1 1 2 145.66 2 1 2 145.96 3 1 2 147.18 4 1 2 146.04 5 1 2 152.28 6 1 2 146.78 7 1 2 150.44 8 1 2 159.65 9 1 2 159.48 10 1 2 154.44 1 2 2 145.66 2 2 2 142.52 3 2 2 143.79 4 2 2 137.03 5 2 2 144.38 6 2 2 154.48 7 2 2 143.97 8 2 2 137.34 9 2 2 148.57 10 2 2 151.41 1 3 2 145.95 2 3 2 135.91 3 3 2 145.56 4 3 2 134.64 5 3 2 138.52 6 3 2 142.95 7 3 2 141.51 8 3 2 145.08 9 3 2 141.31 10 3 2 143.19 1 4 2 153.13 2 4 2 155.48 3 4 2 149.23 4 4 2 148.73 5 4 2 150.46 6 4 2 159.76 7 4 2 148.35 8 4 2 158.18 9 4 2 154.07 10 4 2 156.17 1 5 2 147.72 2 5 2 148.68 3 5 2 139.28 4 5 2 139.88 5 5 2 138.39 6 5 2 150.34 7 5 2 148.66 8 5 2 149.53 9 5 2 141.95 10 5 2 149.12 1 6 2 140.87 2 6 2 147.48 3 6 2 147.14 4 6 2 139.33 5 6 2 138.23 6 6 2 148.21 7 6 2 136.74 8 6 2 144.88 9 6 2 148.72 10 6 2 150.47 1 7 2 142.2 2 7 2 133.08 3 7 2 134.83 4 7 2 131.61 5 7 2 139.23 6 7 2 148.57 7 7 2 134.95 8 7 2 144.04 9 7 2 139.8 10 7 2 132.19 1 8 2 142.02 2 8 2 140.23 3 8 2 135.94 4 8 2 123.92 5 8 2 139.01 6 8 2 131.11 7 8 2 141.17 8 8 2 148.56 9 8 2 136.66 10 8 2 146.65 1 9 2 147.99 2 9 2 152.16 3 9 2 146.99 4 9 2 144.82 5 9 2 144.48 6 9 2 145.29 7 9 2 141.69 8 9 2 152.07 9 9 2 149.18 10 9 2 151.62 1 10 2 142.17 2 10 2 143.25 3 10 2 153.26 4 10 2 152.05 5 10 2 148.59 6 10 2 146.26 7 10 2 145.06 8 10 2 147.51 9 10 2 144.69 10 10 2 150.71 ex11.2 24 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Weight gain of offspring of 4 bulls. Columns are bull number ) and response. 1 1.46 1 1.23 1 1.12 1 1.23 1 1.02 1 1.15 2 1.17 2 1.08 2 1.20 2 1.08 2 1.01 2 0.86 3 0.98 3 1.06 3 1.15 3 1.11 3 0.83 3 0.86 4 0.95 4 1.10 4 1.07 4 1.11 4 0.89 4 1.12 ex11.3 30 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are brand of tire and tire durability (1000s of miles). ) "%lf %lf " 1 55 1 56 1 59 1 55 1 60 1 57 2 39 2 42 2 43 2 41 2 41 2 42 3 39 3 41 3 43 3 40 3 43 3 43 4 44 4 44 4 42 4 39 4 40 4 43 5 46 5 42 5 45 5 42 5 42 5 44 ex11.4 16 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Swallow, W.~H. and S.~R. Searle (1978). ``Minimum ) variance quadratic unbiased estimation ({MIVQUE}) of variance components.'' ) {\em Technometrics\/}~{\em 20}, 265--272. ) ) Columns are head number and weight of oil. )"%lf %lf" 1 15.7 2 15.69 3 15.75 4 15.68 5 15.65 1 15.68 2 15.71 3 15.82 4 15.66 5 15.6 1 15.64 3 15.75 4 15.59 1 15.6 3 15.71 3 15.84 pr11.2 40 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are sample number, lab number, and bacteria count/ml. )"%lf %lf %lf" 1 1 2200 2 1 3000 3 1 210 4 1 270 1 1 2200 2 1 2900 3 1 200 4 1 260 1 2 2600 2 2 3600 3 2 290 4 2 360 1 2 2500 2 2 3500 3 2 240 4 2 380 1 3 1900 2 3 2500 3 3 160 4 3 230 1 3 2100 2 3 2200 3 3 200 4 3 230 1 4 2600 2 4 2800 3 4 330 4 4 350 1 4 4300 2 4 1800 3 4 340 4 4 290 1 5 4000 2 5 4800 3 5 370 4 5 500 1 5 3900 2 5 4800 3 5 340 4 5 480 pr11.3 25 2 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Vangel, M.~G. (1992). ``New methods for one-sided ) tolerance limits for a one-way balanced random-effects {ANOVA} model.'' ) {\em Technometrics\/}~{\em 34}, 176--185. ) ) Columns are batch number and (coded) tensile strength. )"%lf %lf" 1 379 1 357 1 390 1 376 1 376 2 363 2 367 2 382 2 381 2 359 3 401 3 402 3 407 3 402 3 396 4 402 4 387 4 392 4 395 4 394 5 415 5 405 5 396 5 390 5 395 pr12.2 120 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Xhonga, R. (1971). ``Direct gold alloys---part {II}.'' ) {\em Journal of the American Academy of Gold Foil Operators\/} ) {\em 14}, 5--15. ) ) Columns are alloy, method, dentist, and hardness (diamond pyramid ) hardness number). )"%lf %lf %lf %lf" 1 1 1 792 2 1 1 824 3 1 1 813 4 1 1 792 5 1 1 792 6 1 1 907 7 1 1 792 8 1 1 835 1 2 1 772 2 2 1 772 3 2 1 782 4 2 1 698 5 2 1 665 6 2 1 1115 7 2 1 835 8 2 1 870 1 3 1 782 2 3 1 803 3 3 1 752 4 3 1 620 5 3 1 835 6 3 1 847 7 3 1 560 8 3 1 585 1 1 2 803 2 1 2 803 3 1 2 715 4 1 2 803 5 1 2 813 6 1 2 858 7 1 2 907 8 1 2 882 1 2 2 752 2 2 2 772 3 2 2 772 4 2 2 782 5 2 2 743 6 2 2 933 7 2 2 792 8 2 2 824 1 3 2 715 2 3 2 707 3 3 2 835 4 3 2 715 5 3 2 673 6 3 2 698 7 3 2 734 8 3 2 681 1 1 3 715 2 1 3 724 3 1 3 743 4 1 3 627 5 1 3 752 6 1 3 858 7 1 3 762 8 1 3 724 1 2 3 792 2 2 3 715 3 2 3 813 4 2 3 743 5 2 3 613 6 2 3 824 7 2 3 847 8 2 3 782 1 3 3 762 2 3 3 606 3 3 3 743 4 3 3 681 5 3 3 743 6 3 3 715 7 3 3 824 8 3 3 681 1 1 4 673 2 1 4 946 3 1 4 792 4 1 4 743 5 1 4 762 6 1 4 894 7 1 4 792 8 1 4 649 1 2 4 657 2 2 4 743 3 2 4 690 4 2 4 882 5 2 4 772 6 2 4 813 7 2 4 870 8 2 4 858 1 3 4 690 2 3 4 245 3 3 4 493 4 3 4 707 5 3 4 289 6 3 4 715 7 3 4 813 8 3 4 312 1 1 5 634 2 1 5 715 3 1 5 707 4 1 5 698 5 1 5 715 6 1 5 772 7 1 5 1048 8 1 5 870 1 2 5 649 2 2 5 724 3 2 5 803 4 2 5 665 5 2 5 752 6 2 5 824 7 2 5 933 8 2 5 835 1 3 5 724 2 3 5 627 3 3 5 421 4 3 5 483 5 3 5 405 6 3 5 536 7 3 5 405 8 3 5 312 pr12.6 80 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are sample (within abuse), abuse, lab, and bacteria count. )"%lf %lf %lf %lf" 1 1 1 7800 2 1 1 7000 1 2 1 870 2 2 1 490 1 3 1 1300 2 3 1 1000 1 4 1 31000 2 4 1 36000 1 1 1 7500 2 1 1 7200 1 2 1 690 2 2 1 530 1 3 1 1200 2 3 1 980 1 4 1 35000 2 4 1 34000 1 1 2 8300 2 1 2 9700 1 2 2 900 2 2 2 930 1 3 2 2500 2 3 2 2300 1 4 2 27000 2 4 2 28000 1 1 2 8200 2 1 2 10000 1 2 2 940 2 2 2 840 1 3 2 1900 2 3 2 2300 1 4 2 34000 2 4 2 32000 1 1 3 7300 2 1 3 7300 1 2 3 760 2 2 3 840 1 3 3 2100 2 3 3 2300 1 4 3 34000 2 4 3 34000 1 1 3 7600 2 1 3 7900 1 2 3 790 2 2 3 780 1 3 3 2000 2 3 3 2200 1 4 3 34000 2 4 3 33000 1 1 4 5400 2 1 4 5500 1 2 4 520 2 2 4 750 1 3 4 1400 2 3 4 1100 1 4 4 16000 2 4 4 16000 1 1 4 5700 2 1 4 5600 1 2 4 770 2 2 4 620 1 3 4 1300 2 3 4 1400 1 4 4 16000 2 4 4 15000 1 1 5 15000 2 1 5 12000 1 2 5 1200 2 2 5 800 1 3 5 4600 2 3 5 3500 1 4 5 41000 2 4 5 39000 1 1 5 14000 2 1 5 12000 1 2 5 1100 2 2 5 600 1 3 5 4000 2 3 5 3600 1 4 5 40000 2 4 5 39000 pr12.7 48 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Peggy Swearingen (personal communication). ) ) Columns are days (1, 28, 56, 84) of ripening, individual cheese, ) r21 (no or yes), r50 (no or yes), and total free amino acids. )"%lf %lf %lf %lf %lf" 1 1 1 1 0.637 2 1 1 1 1.25 3 1 1 1 1.697 4 1 1 1 2.892 1 2 1 1 0.549 2 2 1 1 0.794 3 2 1 1 1.601 4 2 1 1 2.922 1 3 1 1 0.604 2 3 1 1 0.871 3 3 1 1 1.83 4 3 1 1 3.198 1 1 1 2 0.678 2 1 1 2 1.062 3 1 1 2 2.032 4 1 1 2 2.567 1 2 1 2 0.736 2 2 1 2 0.817 3 2 1 2 2.017 4 2 1 2 3 1 3 1 2 0.659 2 3 1 2 0.968 3 3 1 2 2.409 4 3 1 2 3.022 1 1 2 1 0.607 2 1 2 1 1.228 3 1 2 1 2.211 4 1 2 1 3.705 1 2 2 1 0.661 2 2 2 1 0.944 3 2 2 1 1.673 4 2 2 1 2.905 1 3 2 1 0.755 2 3 2 1 0.924 3 3 2 1 1.973 4 3 2 1 2.478 1 1 2 2 0.643 2 1 2 2 1.1 3 1 2 2 2.091 4 1 2 2 3.757 1 2 2 2 0.581 2 2 2 2 1.245 3 2 2 2 2.255 4 2 2 2 3.891 1 3 2 2 0.754 2 3 2 2 0.968 3 3 2 2 2.987 4 3 2 2 3.322 pr12.8 40 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Br\'{e}fort, H., J.~X. Guinard, and M.~J. Lewis (1989). ) ``The contribution of dextrins of beer sensory properties, part II. Aftertaste.'' ) {\em Journal of the Institute of Brewing\/}~{\em 95}, 431--435. ) ) Columns are day, ml (10 or 20) taken in mouth, subject, and amount retained (ml). )"%lf %lf %lf %lf" 1 1 1 1.86 2 1 1 2.18 1 2 1 2.49 2 2 1 3.75 1 1 2 2.08 2 1 2 2.19 1 2 2 3.15 2 2 2 2.67 1 1 3 1.76 2 1 3 1.68 1 2 3 1.76 2 2 3 2.57 1 1 4 2.02 2 1 4 3.87 1 2 4 2.99 2 2 4 4.51 1 1 5 2.6 2 1 5 1.85 1 2 5 3.25 2 2 5 2.42 1 1 6 2.26 2 1 6 2.71 1 2 6 2.86 2 2 6 3.6 1 1 7 2.03 2 1 7 2.63 1 2 7 2.37 2 2 7 4.12 1 1 8 2.39 2 1 8 2.58 1 2 8 2.19 2 2 8 2.84 1 1 9 2.4 2 1 9 1.91 1 2 9 3.25 2 2 9 2.52 1 1 10 1.63 2 1 10 2.43 1 2 10 2 2 2 10 2.7 exmpl13.1 15 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Scott Smith (personal communication). ) ) Five cycad plants, three fronds per plant. Three treatments: ) water (control), fungal spores, and horticultural oil. ) Response is the average change in number of mealybugs ) after 3 days in two 3 cm by 3 cm patches per frond. ) Columns are treatment, plant, and average change. )"%lf %lf %lf" 1 1 -7.5 2 1 1.5 3 1 7.5 1 2 11.5 2 2 19.5 3 2 32.5 1 3 9.5 2 3 1.5 3 3 15 1 4 4.5 2 4 2 3 4 16 1 5 3.5 2 5 5 3 5 11 exmpl13.6 9 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Selwyn, M.~R. and N.~R. Hall (1984). ) ``On {B}ayesian methods for bioequivalence.'' {\em Biometrics\/} ) {\em 40}, 1103--1108. ) ) Area under the time/concentration curve in a bioequivalence study. ) Columns are period, subject, treatment, and response (area). ) Treatments are 1 solution, 2 tablet, 3 capsule. )"%lf %lf %lf %lf" 1 1 1 1799 1 2 3 2075 1 3 2 1396 2 1 3 1846 2 2 2 1156 2 3 1 868 3 1 2 2147 3 2 1 1777 3 3 3 2291 exmpl13.10 36 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Selwyn, M.~R. and N.~R. Hall (1984). ) ``On {B}ayesian methods for bioequivalence.'' {\em Biometrics\/} ) {\em 40}, 1103--1108. ) ) Area under the time/concentration curve in a bioequivalence study. ) Columns are period, subject, treatment, and response (area). ) Treatments are 1 solution, 2 tablet, 3 capsule. Full data set. )"%lf %lf %lf %lf" 1 1 1 1799 2 1 3 1846 3 1 2 2147 1 2 3 2075 2 2 2 1156 3 2 1 1777 1 3 2 1396 2 3 1 868 3 3 3 2291 1 4 2 3100 2 4 1 3065 3 4 3 4077 1 5 3 1451 2 5 2 1217 3 5 1 1288 1 6 1 3174 2 6 3 1714 3 6 2 2919 1 7 3 1430 2 7 1 836 3 7 2 1063 1 8 1 1186 2 8 2 642 3 8 3 1183 1 9 2 1135 2 9 3 1305 3 9 1 984 1 10 3 873 2 10 1 1426 3 10 2 1540 1 11 1 2061 2 11 2 2433 3 11 3 1337 1 12 2 1053 2 12 3 1534 3 12 1 1583 exmpl13.12 54 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Cochran, W.~G., K.~M. Autrey, and C.~Y. Cannon (1941). ) ``A double change-over design for dairy cattle feeding experiments.'' ) {\em Journal of Dairy Science\/}~{\em 24}, 937--951. ) ) Columns are cow, period, treatment (1--roughage, 2--limited grain, 3--full ) grain), and milk production in pounds per six week period. 1 1 1 1376 2 1 2 2088 3 1 3 2238 4 1 1 1863 5 1 2 1748 6 1 3 2012 1 2 2 1246 2 2 3 1864 3 2 1 1724 4 2 3 1755 5 2 1 1353 6 2 2 1626 1 3 3 1151 2 3 1 1392 3 3 2 1272 4 3 2 1462 5 3 3 1339 6 3 1 1010 7 1 1 1655 8 1 2 1938 9 1 3 1855 10 1 1 1384 11 1 2 1640 12 1 3 1677 7 2 2 1517 8 2 3 1804 9 2 1 1298 10 2 3 1535 11 2 1 1284 12 2 2 1497 7 3 3 1366 8 3 1 969 9 3 2 1233 10 3 2 1289 11 3 3 1370 12 3 1 1059 13 1 1 1342 14 1 2 1344 15 1 3 1627 16 1 1 1180 17 1 2 1287 18 1 3 1547 13 2 2 1294 14 2 3 1312 15 2 1 1186 16 2 3 1245 17 2 1 1000 18 2 2 1297 13 3 3 1371 14 3 1 903 15 3 2 1066 16 3 2 1082 17 3 3 1078 18 3 1 887 ex13.1 11 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are block, treatment (sodium chloride, calcium chloride, ) organic, and sand), and number of cracks/mile. ) "%lf %lf %lf" 1 2 32 1 3 27 1 4 36 2 1 38 2 2 40 2 3 43 2 4 33 3 1 40 3 2 63 3 3 14 3 4 27 ex13.2 24 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are batch, temperature, ph, sugar, and response. ) "%lf %lf %lf %lf %lf" 1 1 1 1 21 1 1 2 1 12 1 1 1 2 13 1 1 2 2 1 2 1 1 1 21 2 1 2 1 18 2 1 1 2 14 2 1 2 2 8 1 2 1 1 23 1 2 2 1 14 1 2 1 2 13 1 2 2 2 1 2 2 1 1 23 2 2 2 1 17 2 2 1 2 16 2 2 2 2 11 1 3 1 1 17 1 3 2 1 20 1 3 1 2 16 1 3 2 2 14 2 3 1 1 23 2 3 2 1 17 2 3 1 2 17 2 3 2 2 5 ex13.3 32 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are row, column, treatment, response. ) "%lf %lf %lf %lf" 1 1 4 44 1 2 2 26 1 3 3 67 1 4 1 77 1 5 2 51 1 6 4 62 1 7 1 71 1 8 3 49 2 1 3 39 2 2 1 45 2 3 4 71 2 4 2 74 2 5 3 63 2 6 1 74 2 7 4 67 2 8 2 47 3 1 2 52 3 2 4 49 3 3 1 81 3 4 3 88 3 5 1 74 3 6 3 75 3 7 2 60 3 8 4 58 4 1 1 73 4 2 3 58 4 3 2 76 4 4 4 100 4 5 4 82 4 6 2 79 4 7 3 74 4 8 1 68 ex13.5 16 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Nelson, P.~R. (1993). ``Additional uses for ) the analysis of means and extended tables of critical values.'' ) {\em Technometrics\/}~{\em 35}, 61--71. ) ) Columns are operator, machine, day, treatment, and response. )"%lf %lf %lf %lf %lf" 1 1 1 1 8 2 1 3 3 11 3 1 4 4 2 4 1 2 2 8 1 2 4 3 7 2 2 2 1 5 3 2 1 2 2 4 2 3 4 4 1 3 2 4 3 2 3 4 2 9 3 3 3 1 7 4 3 1 3 9 1 4 3 2 4 2 4 1 4 5 3 4 2 3 9 4 4 4 1 3 pr13.4 50 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are student, grader, exam, and score. ) "%lf %lf %lf %lf" 1 1 4 68 1 2 1 65 1 3 5 76 1 4 3 74 1 5 2 76 2 1 1 68 2 2 5 77 2 3 2 84 2 4 4 65 2 5 3 75 3 1 3 73 3 2 2 85 3 3 4 72 3 4 5 68 3 5 1 62 4 1 5 74 4 2 3 76 4 3 1 57 4 4 2 79 4 5 4 64 5 1 2 80 5 2 4 71 5 3 3 76 5 4 1 59 5 5 5 68 6 1 4 69 6 2 5 75 6 3 2 81 6 4 1 68 6 5 3 68 7 1 3 60 7 2 4 62 7 3 5 62 7 4 2 66 7 5 1 40 8 1 2 70 8 2 1 55 8 3 3 62 8 4 5 57 8 5 4 40 9 1 5 61 9 2 3 67 9 3 1 53 9 4 4 63 9 5 2 69 10 1 1 37 10 2 2 53 10 3 4 31 10 4 3 48 10 5 5 33 pr13.5 32 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Whiting, Kelly Reid (1990) "Host-Specific ) Pathogens and the Corn/Soybean Rotation Effect", Ph. D. Dissertation, ) University of Minnesota, St. Paul, MN. ) ) The response of interest is the weight (g) of 100 random seeds from ) soybean plants. The plants are of two varieties (Hodgson 78 and ) BSR191). We observe data from the fifth year of four different ) crop rotation patterns (soybeans after 4 years of corn, second ) year of soybeans after 3 years of corn, final soybean in an ) S-C-S-C-S pattern, and 5 consequtive years of soybeans). ) This experiment was conducted twice in Waseca and twice in ) Lamberton, with 1987 and 1988 being the fifth years of the ) two replicates (ie, the sequences were offset one year). ) Column 1 is the response. Column 2 indicates year/location ) (1=W87, 2=W88, 3=L87, 4=L88). Column 3 indicates rotation treatment ) (1-4 in the order given above). Column 4 indicates variety ) (1=HOD, 2=BSR). )"%lf %lf %lf %lf" 155 1 1 1 151 1 2 1 147 1 3 1 146 1 4 1 153 1 1 2 156 1 2 2 159 1 3 2 155 1 4 2 170 2 1 1 159 2 2 1 157 2 3 1 168 2 4 1 164 2 1 2 170 2 2 2 162 2 3 2 169 2 4 2 142 3 1 1 135 3 2 1 139 3 3 1 136 3 4 1 146 3 1 2 138 3 2 2 135 3 3 2 133 3 4 2 170 4 1 1 155 4 2 1 159 4 3 1 173 4 4 1 167 4 1 2 162 4 2 2 153 4 3 2 162 4 4 2 pr13.6 96 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Alvin Bussan (1995) "Selection for Weed Competitiveness ) among Soybean Genotypes", MS Thesis, Univ. of Minnesota, St. Paul, MN. ) ) Column 1 is location (1 = Rosemount, 2 = St. Paul). ) Column 2 is treatment (1 = herbicide 2 weeks after planting, 2 = ) herbicide 4 weeks after planting, 3 = no herbicide). ) Column 3 is variety. 1-16 are Parker, Lambert, M89-792, ) Sturdy, Ozzie, M89-1743, M89-794, M90-1682, M89-1946, ) Archer, M89-642, M90-317, M90-610, M88-250, M89-1006, ) M89-1926. ) Col 4 is weed biomass in kg/ha. )"%lf %lf %lf %lf" 1 1 1 750 2 1 1 1440 1 2 1 1630 2 2 1 890 1 3 1 3590 2 3 1 740 1 1 2 870 2 1 2 550 1 2 2 3430 2 2 2 2520 1 3 2 6850 2 3 2 1620 1 1 3 1090 2 1 3 130 1 2 3 2930 2 2 3 570 1 3 3 3710 2 3 3 3600 1 1 4 1110 2 1 4 400 1 2 4 1310 2 2 4 2060 1 3 4 2680 2 3 4 1510 1 1 5 1150 2 1 5 370 1 2 5 1730 2 2 5 2420 1 3 5 4870 2 3 5 1700 1 1 6 1210 2 1 6 430 1 2 6 6070 2 2 6 2790 1 3 6 4480 2 3 6 5070 1 1 7 1330 2 1 7 190 1 2 7 1700 2 2 7 1370 1 3 7 3740 2 3 7 610 1 1 8 1630 2 1 8 200 1 2 8 2000 2 2 8 880 1 3 8 3330 2 3 8 3030 1 1 9 1660 2 1 9 230 1 2 9 2290 2 2 9 2210 1 3 9 3180 2 3 9 2640 1 1 10 2210 2 1 10 1110 1 2 10 3070 2 2 10 2120 1 3 10 6980 2 3 10 2210 1 1 11 2290 2 1 11 220 1 2 11 1530 2 2 11 390 1 3 11 3750 2 3 11 2590 1 1 12 2320 2 1 12 330 1 2 12 1760 2 2 12 680 1 3 12 2320 2 3 12 2700 1 1 13 2480 2 1 13 350 1 2 13 1360 2 2 13 1680 1 3 13 5240 2 3 13 1510 1 1 14 2480 2 1 14 350 1 2 14 1810 2 2 14 1020 1 3 14 6230 2 3 14 2420 1 1 15 2430 2 1 15 280 1 2 15 2420 2 2 15 2350 1 3 15 5990 2 3 15 1590 1 1 16 3120 2 1 16 260 1 2 16 1360 2 2 16 1840 1 3 16 5980 2 3 16 1560 pr13.7 132 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from David Zlesak (personal communication). ) ) Columns are orientation (expermental and standard), medium, ) day, and response (fraction of shoots that are normal). )"%lf %lf %lf %lf" 1 1 1 0.67 2 1 1 0.34 1 2 1 0.46 2 2 1 0.26 1 3 1 0.63 2 3 1 0.4 1 1 2 0.7 2 1 2 0.42 1 2 2 0.69 2 2 2 0.42 1 3 2 0.74 2 3 2 0.17 1 1 3 0.86 2 1 3 0.42 1 2 3 0.89 2 2 3 0.33 1 3 3 0.8 2 3 3 0.17 1 1 4 0.76 2 1 4 0.53 1 2 4 0.74 2 2 4 0.6 1 3 4 0.78 2 3 4 0.53 1 1 5 0.63 2 1 5 0.71 1 2 5 0.5 2 2 5 0.29 1 3 5 0.63 2 3 5 0.29 1 1 6 0.65 2 1 6 0.6 1 2 6 0.95 2 2 6 1 1 3 6 0.9 2 3 6 0.4 1 1 7 0.73 2 1 7 0.5 1 2 7 0.83 2 2 7 0.88 1 3 7 0.93 2 3 7 0.88 1 1 8 0.94 2 1 8 0.75 1 2 8 0.94 2 2 8 0.75 1 3 8 0.8 2 3 8 1 1 1 9 0.93 2 1 9 0.7 1 2 9 0.77 2 2 9 0.5 1 3 9 0.9 2 3 9 0.8 1 1 10 0.71 2 1 10 0.3 1 2 10 0.48 2 2 10 0.4 1 3 10 0.65 2 3 10 0.3 1 1 11 0.83 2 1 11 0.2 1 2 11 0.74 2 2 11 0 1 3 11 0.69 2 3 11 0.3 1 1 12 0.82 2 1 12 0.5 1 2 12 0.72 2 2 12 0 1 3 12 0.63 2 3 12 0.3 1 1 13 0.67 2 1 13 0.67 1 2 13 0.67 2 2 13 0.25 1 3 13 0.9 2 3 13 0.42 1 1 14 0.83 2 1 14 0.5 1 2 14 0.94 2 2 14 0.4 1 3 14 0.83 2 3 14 0.33 1 1 15 1 2 1 15 1 1 2 15 0.8 2 2 15 0.33 1 3 15 0.9 2 3 15 1 1 1 16 0.95 2 1 16 0.75 1 2 16 0.76 2 2 16 0.25 1 3 16 0.96 2 3 16 0.63 1 1 17 0.47 2 1 17 0.5 1 2 17 0.71 2 2 17 0.67 1 3 17 0.67 2 3 17 0.5 1 1 18 0.83 2 1 18 0.5 1 2 18 0.94 2 2 18 0.67 1 3 18 0.83 2 3 18 0.83 1 1 19 0.9 2 1 19 0.33 1 2 19 0.83 2 2 19 0.67 1 3 19 0.97 2 3 19 0.5 1 1 20 1 2 1 20 0.5 1 2 20 0.69 2 2 20 0.25 1 3 20 0.92 2 3 20 1 1 1 21 0.8 2 1 21 0.63 1 2 21 0.63 2 2 21 0 1 3 21 0.7 2 3 21 0.5 1 1 22 0.82 2 1 22 0.6 1 2 22 0.57 2 2 22 0.4 1 3 22 1 2 3 22 0.5 pr13.8 81 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Bicking, C.~A. (1958). ``Experiences and needs ) for design in ordnance experimentation.'' In V.~Chew (Ed.), ) {\em Experimental Designs in Industry}, pp. 247--252. New York: Wiley. ) ) Columns are day, slant range, temperature, and azimuth error. )"%lf %lf %lf %lf" 1 1 1 -10 2 1 1 -22 3 1 1 -9 1 2 1 -5 2 2 1 -17 3 2 1 -4 1 3 1 11 2 3 1 -10 3 3 1 1 1 1 1 -13 2 1 1 0 3 1 1 7 1 2 1 -9 2 2 1 6 3 2 1 13 1 3 1 -5 2 3 1 10 3 3 1 20 1 1 1 14 2 1 1 -5 3 1 1 12 1 2 1 21 2 2 1 0 3 2 1 20 1 3 1 22 2 3 1 6 3 3 1 24 1 1 2 -15 2 1 2 -25 3 1 2 -15 1 2 2 -14 2 2 2 -3 3 2 2 14 1 3 2 -9 2 3 2 8 3 3 2 14 1 1 2 -17 2 1 2 -5 3 1 2 2 1 2 2 15 2 2 2 -1 3 2 2 5 1 3 2 -3 2 3 2 -2 3 3 2 18 1 1 2 7 2 1 2 -11 3 1 2 5 1 2 2 -11 2 2 2 -20 3 2 2 -10 1 3 2 20 2 3 2 -15 3 3 2 -2 1 1 3 -21 2 1 3 -26 3 1 3 -15 1 2 3 -18 2 2 3 -8 3 2 3 0 1 3 3 13 2 3 3 -5 3 3 3 -8 1 1 3 -23 2 1 3 -8 3 1 3 -5 1 2 3 5 2 2 3 5 3 2 3 -13 1 3 3 -9 2 3 3 -18 3 3 3 3 1 1 3 0 2 1 3 -10 3 1 3 0 1 2 3 -10 2 2 3 -10 3 2 3 3 1 3 3 -13 2 3 3 -3 3 3 3 12 pr13.9 71 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Turgul Ergay (personal communication). ) ) Columns are groups of cages, treatment (control, type 22 2.5%, type 22 ) 5%, type 22 7.5%, type 22 isocaloric, type 27 2.5%, type 27 5%, type 27 ) 7.5%, type 27 isocaloric), and average weight gain (g/day). )"%lf %lf %lf" 1 1 23.63 2 1 19.86 3 1 24 4 1 22.11 5 1 25.38 6 1 24.18 7 1 23.43 8 1 18.75 1 2 20.7 2 2 20.02 3 2 23.95 4 2 19.13 5 2 21.21 6 2 20.89 7 2 23.55 8 2 22.89 1 3 19.95 2 3 18.29 3 3 17.61 4 3 19.89 5 3 23.96 6 3 20.46 7 3 22.55 8 3 17.3 1 4 21.16 2 4 19.02 3 4 19.38 4 4 19.46 5 4 20.48 6 4 19.54 7 4 19.96 8 4 20.71 1 5 23.71 2 5 16.44 3 5 20.71 4 5 20.16 5 5 21.7 6 5 21.47 7 5 20.44 8 5 22.51 1 6 20.38 2 6 18.68 3 6 20.91 4 6 23.07 5 6 22.54 6 6 21.73 7 6 25.04 8 6 23.22 1 7 21.57 2 7 17.38 3 7 19.55 4 7 19.79 5 7 20.77 6 7 18.36 7 7 20.32 8 7 21.98 1 8 18.52 2 8 18.84 3 8 22.54 4 8 19.95 5 8 21.27 6 8 20.09 7 8 19.27 8 8 20.02 1 9 23.14 2 9 20.46 3 9 18.14 4 9 21.7 5 9 22.93 6 9 21.29 7 9 22.49 pr13.10 56 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Todd Kerkow (personal communication). ) ) Columns are laminate, location, and coded length. )"%lf %lf %lf" 1 1 28 2 1 20 3 1 23 4 1 29 5 1 44 6 1 45 7 1 43 1 2 11 2 2 20 3 2 27 4 2 31 5 2 33 6 2 38 7 2 36 1 3 26 2 3 26 3 3 14 4 3 17 5 3 41 6 3 36 7 3 36 1 4 23 2 4 26 3 4 18 4 4 21 5 4 36 6 4 36 7 4 39 1 5 20 2 5 21 3 5 30 4 5 28 5 5 45 6 5 31 7 5 33 1 6 16 2 6 19 3 6 24 4 6 23 5 6 33 6 6 32 7 6 39 1 7 37 2 7 43 3 7 49 4 7 33 5 7 53 6 7 49 7 7 32 1 8 4 2 8 9 3 8 13 4 8 17 5 8 39 6 8 29 7 8 32 pr13.11 28 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Bin~Jantan, I., A.~S. Bin~Ahmad, and A.~R. Bin~Ahmad (1987). ) ``Tapping of oleo-resin from {\em \uppercase{d}ipterocarpus kerrii\/}.'' ) {\em The Malaysian Forester\/}~{\em 50}, 343--353. ) ) Columns are treatment (sulfuric acid at 0, 2.5, 5, 10, ) or 15, 25, and 50% strength), tree, and yield in grams. )"%lf %lf %lf" 1 1 3 2 1 108 3 1 219 4 1 276 5 1 197 6 1 171 7 1 166 1 2 2 2 2 100 3 2 198 4 2 319 5 2 202 6 2 173 7 2 304 1 3 1 2 3 43 3 3 79 4 3 182 5 3 123 6 3 172 7 3 194 1 4 0.5 2 4 17 3 4 33 4 4 78 5 4 51 6 4 41 7 4 70 pr13.12 24 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Swanlund, D.~J., M.~R. N'Diaye, K.~J. Loseth, ) J.~L. Pryor, and B.~G. Crabo (1995). ``Diverse testicular responses ) to exogenous growth hormone and follicle-stimulating hormone in ) prepubertal boars. {\em Biology of Reproduction\/}~{\em 53}, 749--757. ) ) Columns are litter, GH (absent or present), FSH (absent ) or present), and response (in meters) )"%lf %lf %lf %lf" 1 1 1 1641 2 1 1 1290 3 1 1 2411 4 1 1 2527 5 1 1 1930 6 1 1 2158 1 2 1 1829 2 2 1 1811 3 2 1 1897 4 2 1 1506 5 2 1 2060 6 2 1 1207 1 1 2 3395 2 1 2 3113 3 1 2 2219 4 1 2 2667 5 1 2 2210 6 1 2 2625 1 2 2 1537 2 2 2 1991 3 2 2 3639 4 2 2 2246 5 2 2 1840 6 2 2 2217 pr13.13 12 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Amoah, F.~M., K.~Osei-Bonsu, and F.~K. Oppong (1997). ) ``Response of improved robusta coffee to location and management practices ) in {G}hana.'' {\em Experimental Agriculture\/}~{\em 33}, 103--111. ) ) Columns are treatment (185, 90, 70, 0 trees per hectare),) location, ) and yield (kg/ha). )"%lf %lf %lf" 1 1 3107 2 1 2092 3 1 2329 4 1 2017 1 2 1531 2 2 2101 3 2 1519 4 2 1766 1 3 2167 2 3 2428 3 3 2160 4 3 1967 pr13.14 48 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Monica Coulter (personal communication). ) ) Columns are judge, period, treatment (regular or reduced fat), ) and response. )"%lf %lf %lf %lf" 1 1 1 8 2 1 1 5 3 1 1 7 4 1 1 8 5 1 1 7 6 1 1 7 7 1 1 4 8 1 1 9 9 1 1 8 10 1 1 7 11 1 1 7 12 1 1 7 1 2 2 6 2 2 2 6 3 2 2 8 4 2 2 8 5 2 2 4 6 2 2 7 7 2 2 8 8 2 2 9 9 2 2 9 10 2 2 7 11 2 2 5 12 2 2 3 13 1 2 4 14 1 2 6 15 1 2 6 16 1 2 7 17 1 2 6 18 1 2 4 19 1 2 8 20 1 2 6 21 1 2 7 22 1 2 6 23 1 2 8 24 1 2 7 13 2 1 7 14 2 1 8 15 2 1 7 16 2 1 8 17 2 1 4 18 2 1 8 19 2 1 7 20 2 1 7 21 2 1 7 22 2 1 8 23 2 1 8 24 2 1 8 exmpl14.2 36 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from John, P. W.~M. (1961). ``An application of a ) balanced incomplete block design.'' {\em Technometrics\/}~{\em 3}, 51--54. ) ) Test of 9 different detergents. There are three basins that are ) used simultaneously at the same rate with a different detergent in each ) basin. Response is number of plates until foam disappears in a basin. ) Column 1 is session. Column 2 is treatment (kind of detergen). Column ) 3 is response (number of dishes). Treatments 1-4 are detergent base 1 ) with (3, 2, 1, or 0) parts additive. Treatments 5-8 are detergent base ) 2 with (3, 2, 1, or 0) parts additive. Treatment 9 is a control. )"%lf %lf %lf" 1 1 19 1 2 17 1 3 11 2 4 6 2 5 26 2 6 23 3 7 21 3 8 19 3 9 28 4 1 20 4 4 7 4 7 20 5 2 17 5 5 26 5 8 19 6 3 15 6 6 23 6 9 31 7 1 20 7 5 26 7 9 31 8 2 16 8 6 23 8 7 21 9 3 13 9 4 7 9 8 20 10 1 20 10 6 24 10 8 19 11 2 17 11 4 6 11 9 29 12 3 14 12 5 24 12 7 21 exmpl14.5 24 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Westlake, W.~J. (1974). ``The use of balanced ) incomplete block designs in comparative bioavailability trials.'' ) {\em Biometrics\/}~{\em 30}, 319--327. ) ) Lithium concentrations in blood 2 and 12 hours after dosing with ) lithium carbonate. 12 subjects, each received 2 treatments (7 days apart). ) Treatments are 300mg capsule, 250 mg capsule, 450 mg delayed-release ) capsule, and 300 mg solution. Respone in mEq/l. ) Columns are treatment, period, subject, 2 and 12 hour responses )"%lf %lf %lf %lf %lf" 1 1 1 0.667 0.2 1 1 10 0.7 0.333 1 1 11 0.667 0.233 1 2 3 0.733 0.2 1 2 5 0.667 0.167 1 2 7 0.733 0.2 2 1 4 0.68 0.28 2 1 7 0.8 0.32 2 1 8 0.8 0.32 2 2 1 0.48 0.16 2 2 6 0.68 0.2 2 2 12 0.72 0.16 3 1 3 0.156 0.156 3 1 9 0.111 0.111 3 1 12 0.133 0.244 3 2 2 0.133 0.178 3 2 4 0.156 0.178 3 2 11 0.2 0.178 4 1 2 0.7 0.267 4 1 5 0.733 0.333 4 1 6 0.6 0.233 4 2 8 0.7 0.2 4 2 9 0.567 0.133 4 2 10 0.567 0.2 ex14.1 27 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are block, treatment, and response. ) "%lf %lf %lf" 1 3 54 2 2 35 3 1 48 4 7 46 5 4 61 6 3 52 7 1 54 8 2 45 9 1 31 1 8 56 2 7 36 3 7 42 4 8 56 5 5 61 6 9 53 7 8 59 8 9 46 9 2 28 1 4 53 2 4 40 3 5 43 4 9 59 5 6 54 6 5 48 7 6 62 8 6 47 9 3 25 ex14.4 20 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Nelson, P.~R. (1993). ``Additional uses for the ) analysis of means and extended tables of critical values.'' ) {\em Technometrics\/}~{\em 35}, 61--71. ) ) Columns are computer, treatment, and response. ) "%lf %lf %lf" 1 1 35 2 1 41 3 2 40 4 1 32 5 1 40 1 2 42 2 2 45 3 3 42 4 3 33 5 2 38 1 3 31 2 4 32 3 4 33 4 4 35 5 3 35 1 4 30 2 5 40 3 5 39 4 5 36 5 5 37 pr14.1 12 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are bed, treatment, and number of bugs bugs. )"%lf %lf %lf" 1 1 19 2 1 9 3 2 25 4 1 9 5 1 26 6 2 13 1 2 21 2 3 16 3 3 30 4 2 11 5 3 33 6 3 18 pr14.2 48 7 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Connor, W.~S. (1958). ``Experiences with incomplete ) block designs.'' In V.~Chew (Ed.), {\em Experimental Designs in Industry}, ) pp. 193--206. New York: Wiley. ) ) Columns are farm, order (first, second, or third), weight (normal or heavy), ) loft (normal or low), bottom bond (A or B), top bond (A or B), and filtration time. )"%lf %lf %lf %lf %lf %lf %lf" 1 1 2 1 1 2 451 2 1 1 2 1 2 260 3 1 2 2 1 2 464 4 1 1 1 1 2 306 5 1 1 1 2 2 381 6 1 2 1 2 2 362 7 1 1 2 2 2 292 8 1 2 2 2 2 431 9 1 1 2 2 1 329 10 1 2 2 2 1 389 11 1 1 1 2 1 368 12 1 2 1 2 1 398 13 1 2 1 1 1 490 14 1 1 2 1 1 467 15 1 2 2 1 1 735 16 1 1 1 1 1 402 1 2 1 2 2 1 457 2 2 2 2 2 1 418 3 2 1 1 2 1 317 4 2 2 1 2 1 462 5 2 2 2 1 1 597 6 2 1 1 1 1 325 7 2 2 1 1 1 402 8 2 1 2 1 1 477 9 2 1 1 1 2 261 10 2 2 1 1 2 413 11 2 1 2 1 2 244 12 2 2 2 1 2 517 13 2 2 2 2 2 311 14 2 1 1 2 2 429 15 2 2 1 2 2 642 16 2 1 2 2 2 380 1 3 2 2 2 2 343 2 3 1 1 2 2 320 3 3 2 1 2 2 315 4 3 1 2 2 2 291 5 3 2 1 2 1 491 6 3 1 2 2 1 449 7 3 2 2 2 1 576 8 3 1 1 2 1 394 9 3 2 2 1 1 430 10 3 1 1 1 1 272 11 3 2 1 1 1 447 12 3 1 2 1 1 354 13 3 1 1 1 2 278 14 3 2 1 1 2 486 15 3 1 2 1 2 474 16 3 2 2 1 2 589 pr14.3 150 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are exam, grader, and score. )"%lf %lf %lf" 1 1 60 1 2 59 1 3 51 1 4 64 1 5 53 2 6 64 2 7 69 2 8 63 2 9 63 2 10 71 3 11 84 3 12 85 3 13 86 3 14 85 3 15 83 4 16 72 4 17 76 4 18 77 4 19 74 4 20 77 5 21 65 5 22 73 5 23 70 5 24 71 5 25 70 6 1 52 6 6 54 6 11 62 6 16 54 6 21 55 7 2 56 7 7 51 7 12 52 7 17 57 7 22 51 8 3 55 8 8 60 8 13 59 8 18 60 8 23 61 9 4 88 9 9 76 9 14 77 9 19 77 9 24 74 10 5 65 10 10 68 10 15 72 10 20 74 10 25 77 11 1 79 11 10 77 11 14 77 11 18 77 11 22 79 12 2 70 12 6 66 12 15 63 12 19 62 12 23 66 13 3 48 13 7 49 13 11 51 13 20 48 13 24 50 14 4 75 14 8 64 14 12 75 14 16 68 14 25 65 15 5 79 15 9 77 15 13 81 15 17 79 15 21 83 16 1 61 16 9 67 16 12 69 16 20 68 16 23 65 17 2 78 17 10 75 17 13 76 17 16 75 17 24 72 18 3 67 18 6 72 18 14 72 18 17 75 18 25 76 19 4 84 19 7 81 19 15 76 19 18 79 19 21 77 20 5 81 20 8 84 20 11 85 20 19 84 20 22 81 21 1 70 21 8 65 21 15 61 21 17 66 21 24 66 22 2 84 22 9 82 22 11 86 22 18 85 22 25 86 23 3 72 23 10 85 23 12 77 23 19 82 23 21 79 24 4 85 24 6 75 24 13 78 24 20 82 24 22 83 25 5 58 25 7 64 25 14 58 25 16 57 25 23 58 26 1 66 26 7 71 26 13 73 26 19 70 26 25 70 27 2 73 27 8 67 27 14 63 27 20 70 27 21 66 28 3 58 28 9 70 28 15 69 28 16 61 28 22 71 29 4 95 29 10 84 29 11 88 29 17 88 29 23 87 30 5 47 30 6 47 30 12 51 30 18 49 30 24 56 pr14.4 120 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are judge, treatment, and softness. )"%lf %lf %lf" 1 1 37 1 2 23 1 3 37 1 4 41 2 1 35 2 2 32 2 5 39 2 6 37 3 1 39 3 3 45 3 7 39 3 8 41 4 1 44 4 4 42 4 9 46 4 10 44 5 1 44 5 5 44 5 7 45 5 9 50 6 1 55 6 6 45 6 8 53 6 10 49 7 2 47 7 3 50 7 6 48 7 9 52 8 2 37 8 4 42 8 7 40 8 10 37 9 2 32 9 5 34 9 8 39 9 10 29 10 2 36 10 7 41 10 8 39 10 9 43 11 3 45 11 5 44 11 9 40 11 10 36 12 3 42 12 6 38 12 7 39 12 10 39 13 3 47 13 4 48 13 5 46 13 8 47 14 4 43 14 5 47 14 6 48 14 7 41 15 4 39 15 6 32 15 8 32 15 9 31 16 1 52 16 2 41 16 3 45 16 4 48 17 1 46 17 2 42 17 5 45 17 6 42 18 1 44 18 3 43 18 7 41 18 8 36 19 1 32 19 4 42 19 9 36 19 10 29 20 1 43 20 5 42 20 7 44 20 9 44 21 1 46 21 6 41 21 8 43 21 10 45 22 2 43 22 3 51 22 6 40 22 9 42 23 2 38 23 4 37 23 7 36 23 10 34 24 2 40 24 5 49 24 8 43 24 10 44 25 2 23 25 7 20 25 8 27 25 9 29 26 3 46 26 5 49 26 9 48 26 10 43 27 3 48 27 6 43 27 7 48 27 10 41 28 3 35 28 4 35 28 5 31 28 8 26 29 4 45 29 5 47 29 6 47 29 7 42 30 4 43 30 6 39 30 8 38 30 9 39 exmpl15.6 128 9 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data for a 2^7 in standard order. Factors are size of image, shape of ) image, color of image, orientation of image, duration of image, ) vertical location of image, and horizontal location of image. ) ABCD, ACEG, BCE, BCFG, ACF, CDEF, ABG, BDEG, ADE, ADFG, BDF, EFG, CDG, ) ABEF, and ABCDEFG are confounded with blocks. ) Columns are block, A, B, C, D, E, F, G, and response )"%lf %lf %lf %lf %lf %lf %lf %lf %lf" 9 1 1 1 1 1 1 1 0.27 4 2 1 1 1 1 1 1 0.40 6 1 2 1 1 1 1 1 0.40 15 2 2 1 1 1 1 1 0.40 7 1 1 2 1 1 1 1 0.47 14 2 1 2 1 1 1 1 0.47 12 1 2 2 1 1 1 1 0.40 1 2 2 2 1 1 1 1 0.33 1 1 1 1 2 1 1 1 0.20 12 2 1 1 2 1 1 1 0.27 14 1 2 1 2 1 1 1 0.60 7 2 2 1 2 1 1 1 0.40 15 1 1 2 2 1 1 1 0.60 6 2 1 2 2 1 1 1 0.27 4 1 2 2 2 1 1 1 0.27 9 2 2 2 2 1 1 1 0.53 13 1 1 1 1 2 1 1 0.47 8 2 1 1 1 2 1 1 0.87 2 1 2 1 1 2 1 1 0.60 11 2 2 1 1 2 1 1 0.87 3 1 1 2 1 2 1 1 0.53 10 2 1 2 1 2 1 1 0.60 16 1 2 2 1 2 1 1 0.33 5 2 2 2 1 2 1 1 0.60 5 1 1 1 2 2 1 1 0.67 16 2 1 1 2 2 1 1 0.33 10 1 2 1 2 2 1 1 0.60 3 2 2 1 2 2 1 1 0.67 11 1 1 2 2 2 1 1 0.27 2 2 1 2 2 2 1 1 0.60 8 1 2 2 2 2 1 1 0.67 13 2 2 2 2 2 1 1 0.80 11 1 1 1 1 1 2 1 0.20 2 2 1 1 1 1 2 1 0.20 8 1 2 1 1 1 2 1 0.53 13 2 2 1 1 1 2 1 0.20 5 1 1 2 1 1 2 1 0.53 16 2 1 2 1 1 2 1 0.13 10 1 2 2 1 1 2 1 0.47 3 2 2 2 1 1 2 1 0.47 3 1 1 1 2 1 2 1 0.20 10 2 1 1 2 1 2 1 0.60 16 1 2 1 2 1 2 1 0.20 5 2 2 1 2 1 2 1 0.47 13 1 1 2 2 1 2 1 0.13 8 2 1 2 2 1 2 1 0.73 2 1 2 2 2 1 2 1 0.27 11 2 2 2 2 1 2 1 0.20 15 1 1 1 1 2 2 1 0.73 6 2 1 1 1 2 2 1 0.33 4 1 2 1 1 2 2 1 0.47 9 2 2 1 1 2 2 1 0.67 1 1 1 2 1 2 2 1 0.53 12 2 1 2 1 2 2 1 0.73 14 1 2 2 1 2 2 1 0.80 7 2 2 2 1 2 2 1 0.47 7 1 1 1 2 2 2 1 0.67 14 2 1 1 2 2 2 1 0.73 12 1 2 1 2 2 2 1 0.53 1 2 2 1 2 2 2 1 0.73 9 1 1 2 2 2 2 1 0.67 4 2 1 2 2 2 2 1 0.60 6 1 2 2 2 2 2 1 0.47 15 2 2 2 2 2 2 1 0.60 10 1 1 1 1 1 1 2 0.40 3 2 1 1 1 1 1 2 0.33 5 1 2 1 1 1 1 2 0.27 16 2 2 1 1 1 1 2 0.27 8 1 1 2 1 1 1 2 0.47 13 2 1 2 1 1 1 2 0.27 11 1 2 2 1 1 1 2 0.53 2 2 2 2 1 1 1 2 0.33 2 1 1 1 2 1 1 2 0.27 11 2 1 1 2 1 1 2 0.33 13 1 2 1 2 1 1 2 0.33 8 2 2 1 2 1 1 2 0.60 16 1 1 2 2 1 1 2 0.07 5 2 1 2 2 1 1 2 0.47 3 1 2 2 2 1 1 2 0.33 10 2 2 2 2 1 1 2 0.27 14 1 1 1 1 2 1 2 0.73 7 2 1 1 1 2 1 2 0.53 1 1 2 1 1 2 1 2 0.60 12 2 2 1 1 2 1 2 0.40 4 1 1 2 1 2 1 2 0.73 9 2 1 2 1 2 1 2 0.87 15 1 2 2 1 2 1 2 0.73 6 2 2 2 1 2 1 2 0.73 6 1 1 1 2 2 1 2 0.53 15 2 1 1 2 2 1 2 0.87 9 1 2 1 2 2 1 2 0.47 4 2 2 1 2 2 1 2 0.40 12 1 1 2 2 2 1 2 0.47 1 2 1 2 2 2 1 2 0.60 7 1 2 2 2 2 1 2 0.67 14 2 2 2 2 2 1 2 0.93 12 1 1 1 1 1 2 2 0.20 1 2 1 1 1 1 2 2 0.27 7 1 2 1 1 1 2 2 0.53 14 2 2 1 1 1 2 2 0.80 6 1 1 2 1 1 2 2 0.47 15 2 1 2 1 1 2 2 0.47 9 1 2 2 1 1 2 2 0.33 4 2 2 2 1 1 2 2 0.33 4 1 1 1 2 1 2 2 0.40 9 2 1 1 2 1 2 2 0.40 15 1 2 1 2 1 2 2 0.27 6 2 2 1 2 1 2 2 0.20 14 1 1 2 2 1 2 2 0.47 7 2 1 2 2 1 2 2 0.33 1 1 2 2 2 1 2 2 0.27 12 2 2 2 2 1 2 2 0.20 16 1 1 1 1 2 2 2 0.33 5 2 1 1 1 2 2 2 0.60 3 1 2 1 1 2 2 2 0.67 10 2 2 1 1 2 2 2 0.93 2 1 1 2 1 2 2 2 0.47 11 2 1 2 1 2 2 2 0.47 13 1 2 2 1 2 2 2 0.80 8 2 2 2 1 2 2 2 0.60 8 1 1 1 2 2 2 2 0.73 13 2 1 1 2 2 2 2 0.53 11 1 2 1 2 2 2 2 0.67 2 2 2 1 2 2 2 2 0.33 10 1 1 2 2 2 2 2 0.73 3 2 1 2 2 2 2 2 0.73 5 1 2 2 2 2 2 2 0.60 16 2 2 2 2 2 2 2 0.47 exmpl15.7 16 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns block, A, B, C, and response. ) "%lf %lf %lf %lf %lf" 1 1 1 1 86 2 2 1 1 88 2 1 2 1 97 1 2 2 1 87 2 1 1 2 82 1 2 1 2 84 1 1 2 2 91 2 2 2 2 85 3 1 1 1 82 3 2 1 1 74 4 1 2 1 93 4 2 2 1 91 4 1 1 2 79 4 2 1 2 81 3 1 2 2 84 3 2 2 2 83 pr15.4 32 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are judge, A, B, C, D, and response. ) "%lf %lf %lf %lf %lf %lf" 1 1 1 1 1 8389 1 1 2 2 1 816 1 2 2 1 2 4 1 2 1 2 2 46 2 2 1 1 1 4351 2 2 2 2 1 78 2 1 2 1 2 5941 2 1 1 2 2 27138 3 2 2 1 1 6 3 2 1 2 1 262 3 1 1 1 2 1230 3 1 2 2 2 98 4 1 2 1 1 375 4 1 1 2 1 33551 4 2 1 1 2 246 4 2 2 2 2 10 5 1 1 1 1 56034 5 1 2 2 1 25046 5 2 2 1 2 109 5 2 1 2 2 490 6 2 1 1 1 2346 6 2 2 2 1 35 6 1 2 1 2 228 6 1 1 2 2 6842 7 2 2 1 1 67 7 2 1 2 1 3081 7 1 1 1 2 50991 7 1 2 2 2 784 8 1 2 1 1 40581 8 1 1 2 1 90293 8 2 1 1 2 19103 8 2 2 2 2 61 pr15.5 32 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are tank, A, B, C, and milfoil biomass. ) "%lf %lf %lf %lf %lf" 1 1 1 1 10.4 1 2 2 1 17.5 1 2 1 2 22.2 1 1 2 2 27.7 2 2 1 1 4.8 2 1 2 1 8.9 2 1 1 2 6.8 2 2 2 2 17.6 3 1 1 1 16.8 3 2 2 1 19.6 3 1 1 2 16.4 3 2 2 2 35.6 4 2 1 1 12.3 4 1 2 1 17.1 4 2 1 2 13.3 4 1 2 2 19.5 5 1 1 1 7.7 5 2 1 2 13.3 5 1 2 1 12.4 5 2 2 2 17.7 6 2 1 1 6.3 6 1 1 2 7.3 6 2 2 1 11.2 6 1 2 2 25 7 1 1 1 14.9 7 1 2 2 34 7 2 1 1 16.9 7 2 2 2 36.8 8 1 2 1 7.1 8 1 1 2 8.3 8 2 2 1 15.3 8 2 1 2 7 pr15.6 16 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are cooler, A, B, C, D, and response (days). ) "%lf %lf %lf %lf %lf %lf" 1 1 1 1 1 34 1 2 2 1 1 34 1 2 1 2 1 32 1 2 1 1 2 34 1 1 2 2 1 34 1 1 2 1 2 39 1 1 1 2 2 38 1 2 2 2 2 37 2 2 1 1 1 35 2 1 2 1 1 36 2 1 1 2 1 39 2 1 1 1 2 41 2 2 2 2 1 39 2 2 2 1 2 44 2 2 1 2 2 44 2 1 2 2 2 42 exmpl16.5 48 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are anxiety, tension, memory type, subject (numbered ) 1, 2, 3 within anxiety/tension combinations), and response (number of ) errors). ) "%lf %lf %lf %lf %lf" 1 1 1 1 18 1 1 2 1 14 1 1 3 1 12 1 1 4 1 6 1 1 1 2 19 1 1 2 2 12 1 1 3 2 8 1 1 4 2 4 1 1 1 3 14 1 1 2 3 10 1 1 3 3 6 1 1 4 3 2 1 2 1 1 16 1 2 2 1 12 1 2 3 1 10 1 2 4 1 4 1 2 1 2 12 1 2 2 2 8 1 2 3 2 6 1 2 4 2 2 1 2 1 3 18 1 2 2 3 10 1 2 3 3 5 1 2 4 3 1 2 1 1 1 16 2 1 2 1 10 2 1 3 1 8 2 1 4 1 4 2 1 1 2 18 2 1 2 2 8 2 1 3 2 4 2 1 4 2 1 2 1 1 3 16 2 1 2 3 12 2 1 3 3 6 2 1 4 3 2 2 2 1 1 19 2 2 2 1 16 2 2 3 1 10 2 2 4 1 8 2 2 1 2 16 2 2 2 2 14 2 2 3 2 10 2 2 4 2 9 2 2 1 3 16 2 2 2 3 12 2 2 3 3 8 2 2 4 3 8 exmpl16.7 48 7 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are table, nitrogen level, weed treatment, clipping treatment, ) tray, wetland, and response (percent nonweed biomass). ) "%lf %lf %lf %lf %lf %lf %lf" 1 1 1 1 1 1 87.2 1 1 1 2 1 1 88.8 1 1 2 1 1 2 70.4 1 1 2 2 1 2 75.7 1 1 3 1 1 3 75.9 1 1 3 2 1 3 80.6 1 2 1 1 2 4 80.5 1 2 1 2 2 4 83.8 1 2 2 1 2 5 59.2 1 2 2 2 2 5 61.5 1 2 3 1 2 6 59.5 1 2 3 2 2 6 62.5 1 3 1 1 3 7 76.8 1 3 1 2 3 7 80.8 1 3 2 1 3 8 47.8 1 3 2 2 3 8 49.5 1 3 3 1 3 9 48.4 1 3 3 2 3 9 52.9 1 4 1 1 4 10 77.7 1 4 1 2 4 10 81.5 1 4 2 1 4 11 35.7 1 4 2 2 4 11 37.3 1 4 3 1 4 12 38.3 1 4 3 2 4 12 42.4 2 1 1 1 5 13 78.2 2 1 1 2 5 13 80.5 2 1 2 1 5 14 65.1 2 1 2 2 5 14 68.3 2 1 3 1 5 15 65.3 2 1 3 2 5 15 66.6 2 2 1 1 6 16 79.8 2 2 1 2 6 16 85.2 2 2 2 1 6 17 57.6 2 2 2 2 6 17 61.4 2 2 3 1 6 18 58.5 2 2 3 2 6 18 61.6 2 3 1 1 7 19 82.4 2 3 1 2 7 19 83.1 2 3 2 1 7 20 50.5 2 3 2 2 7 20 54.0 2 3 3 1 7 21 51.6 2 3 3 2 7 21 54.7 2 4 1 1 8 22 75.5 2 4 1 2 8 22 78.7 2 4 2 1 8 23 39.0 2 4 2 2 8 23 43.9 2 4 3 1 8 24 41.9 2 4 3 2 8 24 45.1 pr16.3 24 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are replicate, pesticide type, irrigation (1=yes, 2=no) ) variety, and yield. ) "%lf %lf %lf %lf %lf" 1 1 1 1 53.4 1 2 1 1 54.3 1 3 1 1 55.9 2 1 1 1 46.5 2 2 1 1 57.2 2 3 1 1 57.4 1 1 1 2 53.8 1 2 1 2 56.3 1 3 1 2 58.6 2 1 1 2 51.1 2 2 1 2 56.9 2 3 1 2 60.2 1 1 2 1 58.2 1 2 2 1 60.4 1 3 2 1 62.4 2 1 2 1 49.2 2 2 2 1 61.6 2 3 2 1 57.2 1 1 2 2 59.5 1 2 2 2 64.5 1 3 2 2 64.5 2 1 2 2 51.3 2 2 2 2 66.8 2 3 2 2 62.7 pr16.4 18 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are school (UW=1, UM=2, UCB=3), exam, ) text, and scores. ) "%lf %lf %lf %lf" 1 1 1 81 1 1 2 87 1 2 1 79 1 2 2 85 1 3 1 70 1 3 2 78 2 1 1 84 2 1 2 82 2 2 1 81 2 2 2 81 2 3 1 83 2 3 2 84 3 1 1 87 3 1 2 98 3 2 1 82 3 2 2 93 3 3 1 86 3 3 2 90 pr16.5 72 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are origin city (1=NY, 2=NH), destination city (1=DC, ) 2=LA, 3=Ely), long distance company (1=A, 2=M, 3=S), time slot, ) and distortion score. 1 1 1 1 4.3 1 1 1 2 4.7 1 1 1 3 5.6 1 1 1 4 7.7 1 1 2 1 6.8 1 1 2 2 7.6 1 1 2 3 9.2 1 1 2 4 10.7 1 1 3 1 2.3 1 1 3 2 2.2 1 1 3 3 2.6 1 1 3 4 4.3 1 2 1 1 3.2 1 2 1 2 5.4 1 2 1 3 4.9 1 2 1 4 10.7 1 2 2 1 5.6 1 2 2 2 8.0 1 2 2 3 7.7 1 2 2 4 13.1 1 2 3 1 0.3 1 2 3 2 2.3 1 2 3 3 3.0 1 2 3 4 8.2 1 3 1 1 13.7 1 3 1 2 13.5 1 3 1 3 12.3 1 3 1 4 10.6 1 3 2 1 16.1 1 3 2 2 16.5 1 3 2 3 15.6 1 3 2 4 13.2 1 3 3 1 13.2 1 3 3 2 13.1 1 3 3 3 13.3 1 3 3 4 10.8 2 1 1 1 7.9 2 1 1 2 6.3 2 1 1 3 8.9 2 1 1 4 6.1 2 1 2 1 10.8 2 1 2 2 8.7 2 1 2 3 10.7 2 1 2 4 9.0 2 1 3 1 6.2 2 1 3 2 4.6 2 1 3 3 6.4 2 1 3 4 4.4 2 2 1 1 9.0 2 2 1 2 11.4 2 2 1 3 10.6 2 2 1 4 9.3 2 2 2 1 11.1 2 2 2 2 14.5 2 2 2 3 13.2 2 2 2 4 11.6 2 2 3 1 6.7 2 2 3 2 9.9 2 2 3 3 8.4 2 2 3 4 6.2 2 3 1 1 13.9 2 3 1 2 12.1 2 3 1 3 14.2 2 3 1 4 17.1 2 3 2 1 16.1 2 3 2 2 15.9 2 3 2 3 17.8 2 3 2 4 19.8 2 3 3 1 14.2 2 3 3 2 11.2 2 3 3 3 14.4 2 3 3 4 16.7 pr16.8 60 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are sign (1=N, 2=Y), timing (1=0, 2=3, 3=6s), ) interchange number, and traffic speed. ) "%lf %lf %lf %lf" 1 1 1 13 1 2 1 25 1 3 1 26 1 1 2 24 1 2 2 35 1 3 2 37 1 1 3 22 1 2 3 38 1 3 3 41 1 1 4 24 1 2 4 32 1 3 4 37 1 1 5 23 1 2 5 35 1 3 5 38 1 1 6 23 1 2 6 33 1 3 6 35 1 1 7 24 1 2 7 35 1 3 7 41 1 1 8 19 1 2 8 34 1 3 8 35 1 1 9 21 1 2 9 33 1 3 9 37 1 1 10 15 1 2 10 30 1 3 10 30 2 1 11 19 2 2 11 31 2 3 11 33 2 1 12 12 2 2 12 28 2 3 12 27 2 1 13 10 2 2 13 24 2 3 13 29 2 1 14 12 2 2 14 23 2 3 14 28 2 1 15 26 2 2 15 41 2 3 15 41 2 1 16 17 2 2 16 31 2 3 16 30 2 1 17 17 2 2 17 27 2 3 17 31 2 1 18 18 2 2 18 32 2 3 18 33 2 1 19 16 2 2 19 29 2 3 19 30 2 1 20 24 2 2 20 37 2 3 20 37 pr16.9 108 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are tub, detergent, bleach, stain, prewash, and whiteness. ) "%lf %lf %lf %lf %lf %lf" 1 1 1 1 1 1 1 1 1 1 2 3 1 1 1 1 3 3 1 1 1 2 1 3 1 1 1 2 2 3 1 1 1 2 3 5 1 1 1 3 1 10 1 1 1 3 2 3 1 1 1 3 3 2 2 1 2 1 1 5 2 1 2 1 2 3 2 1 2 1 3 3 2 1 2 2 1 3 2 1 2 2 2 5 2 1 2 2 3 3 2 1 2 3 1 7 2 1 2 3 2 3 2 1 2 3 3 2 3 2 1 1 1 3 3 2 1 1 2 2 3 2 1 1 3 2 3 2 1 2 1 4 3 2 1 2 2 6 3 2 1 2 3 1 3 2 1 3 1 5 3 2 1 3 2 1 3 2 1 3 3 2 4 2 2 1 1 3 4 2 2 1 2 1 4 2 2 1 3 2 4 2 2 2 1 2 4 2 2 2 2 4 4 2 2 2 3 3 4 2 2 3 1 8 4 2 2 3 2 1 4 2 2 3 3 2 5 3 1 1 1 34 5 3 1 1 2 29 5 3 1 1 3 35 5 3 1 2 1 35 5 3 1 2 2 34 5 3 1 2 3 41 5 3 1 3 1 49 5 3 1 3 2 25 5 3 1 3 3 26 6 3 2 1 1 7 6 3 2 1 2 5 6 3 2 1 3 6 6 3 2 2 1 6 6 3 2 2 2 6 6 3 2 2 3 7 6 3 2 3 1 10 6 3 2 3 2 5 6 3 2 3 3 4 7 1 1 1 1 4 7 1 1 1 2 4 7 1 1 1 3 4 7 1 1 2 1 5 7 1 1 2 2 7 7 1 1 2 3 10 7 1 1 3 1 11 7 1 1 3 2 5 7 1 1 3 3 4 8 1 2 1 1 4 8 1 2 1 2 6 8 1 2 1 3 3 8 1 2 2 1 4 8 1 2 2 2 7 8 1 2 2 3 6 8 1 2 3 1 9 8 1 2 3 2 7 8 1 2 3 3 5 9 2 1 1 1 6 9 2 1 1 2 8 9 2 1 1 3 7 9 2 1 2 1 5 9 2 1 2 2 6 9 2 1 2 3 7 9 2 1 3 1 11 9 2 1 3 2 6 9 2 1 3 3 4 10 2 2 1 1 6 10 2 2 1 2 6 10 2 2 1 3 7 10 2 2 2 1 8 10 2 2 2 2 7 10 2 2 2 3 9 10 2 2 3 1 12 10 2 2 3 2 5 10 2 2 3 3 5 11 3 1 1 1 26 11 3 1 1 2 28 11 3 1 1 3 31 11 3 1 2 1 38 11 3 1 2 2 30 11 3 1 2 3 34 11 3 1 3 1 41 11 3 1 3 2 27 11 3 1 3 3 27 12 3 2 1 1 2 12 3 2 1 2 4 12 3 2 1 3 2 12 3 2 2 1 2 12 3 2 2 2 5 12 3 2 2 3 3 12 3 2 3 1 8 12 3 2 3 2 3 12 3 2 3 3 2 pr16.13 16 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Julia Frost (personal communication). ) ) Columns are enclosure, density (low and high), ruffe (absent and present), ) and weight change in perch (g). )"%lf %lf %lf %lf" 1 1 1 0 2 1 1 0.4 3 1 1 0.9 4 1 1 -0.4 1 2 1 0.9 2 2 1 -0.4 3 2 1 -0.6 4 2 1 -1.2 1 1 2 0 2 1 2 -0.4 3 1 2 -0.9 4 1 2 -0.9 1 2 2 -1.2 2 2 2 -1.5 3 2 2 -1.1 4 2 2 -0.7 exmpl17.2 12 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) First column is keyboard type, second column is number ) of hours in two weeks keyboarding, third column is ) number of hours in two weeks of rmd pain. )"%lf %lf %lf" 1 60 85 1 72 95 1 61 69 1 50 58 2 54 41 2 68 74 2 66 71 2 59 52 3 56 41 3 56 34 3 55 50 3 51 40 pr17.1 32 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are pesticide, diameter (mm), calcium concentration (mg). ) "%lf %lf %lf" 1 2.48 10.41 2 3.1 12.1 3 2.57 10.33 4 2.6 10.46 1 2.81 11.82 2 2.61 10.38 3 2.48 10.03 4 2.17 8.64 1 2.73 11.58 2 2.49 10.08 3 2.77 11.13 4 2.64 10.48 1 2.67 11.14 2 2.69 10.71 3 2.3 8.99 4 2.35 9.32 1 2.9 12.05 2 2.43 9.82 3 2.56 10.06 4 2.89 11.54 1 2.45 10.45 2 2.52 10.12 3 2.18 8.73 4 2.38 9.48 1 2.69 11.39 2 2.54 10.16 3 2.65 10.66 4 2.55 10.08 1 2.94 12.5 2 2.55 10.14 3 2.73 11.03 4 2.29 9.12 pr17.4 22 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are type of show (drama or comedy), how they feel (1 worst), ) and how likely to buy (1 least likely). )"%lf %lf %lf" 1 5 1 2 3 1 1 1 3 2 2 2 1 5 1 2 3 1 1 5 3 2 2 3 1 4 5 2 4 1 1 4 3 2 1 3 1 5 2 2 1 4 1 6 1 2 2 4 1 5 5 2 3 1 1 3 4 2 4 1 1 4 1 2 2 2 pr17.5 11 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are soil type (agricultural or forested), ) distance to incinerator (near or far), soil carbon fraction, ) and soil mercury level (mg/kg). )"%lf %lf %lf %lf" 1 1 0.0084 0.0128 1 1 0.012 0.0146 1 1 0.0075 0.013 1 2 0.0087 0.0133 1 2 0.0105 0.009 2 1 0.0486 0.0507 2 1 0.041 0.0477 2 2 0.037 0.041 2 2 0.0711 0.0613 2 2 0.0358 0.0388 2 2 0.0459 0.0466 exmpl18.3 16 10 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Taguchi, G. and Y.~Wu (1980). {\em Introduction ) to Off-Line Quality Engineering}. Nagoya, Japan: Central Japan Quality ) Control Association. ) ) Columns are levels of A, B, C, D, E, F, G, H, J, and ) the response (strength of weld). )"%lf %lf %lf %lf %lf %lf %lf %lf %lf %lf" 1 1 1 1 1 1 2 1 2 40.2 2 1 1 1 2 2 1 1 1 43.7 1 2 1 1 1 1 2 2 1 44.7 2 2 1 1 2 2 1 2 2 42.4 1 1 2 1 2 1 1 2 1 45.9 2 1 2 1 1 2 2 2 2 42.4 1 2 2 1 2 1 1 1 2 40.6 2 2 2 1 1 2 2 1 1 42.2 1 1 1 2 1 2 1 2 1 45.5 2 1 1 2 2 1 2 2 2 42.4 1 2 1 2 1 2 1 1 2 40.6 2 2 1 2 2 1 2 1 1 43.6 1 1 2 2 2 2 2 1 2 40.2 2 1 2 2 1 1 1 1 1 44.0 1 2 2 2 2 2 2 2 1 46.5 2 2 2 2 1 1 1 2 2 42.5 exmpl18.7 48 5 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Pignatiello, J.~J. and J.~S. Ramberg (1985). ) Comments on ``{O}ff-line quality control, parameter design, and the ) Taguchi method,'' by R. N. Kackar. {\em Journal of Quality Technology\/} ) {\em 17}, 198--206. ) ) Columns are levels of B, C, D, E, and the height of leaf springs (inches). ) First three in every set of six are with O low, second three have O high. )"%lf %lf %lf %lf %lf" 1 1 1 1 7.78 1 1 1 1 7.78 1 1 1 1 7.81 1 1 1 1 7.5 1 1 1 1 7.25 1 1 1 1 7.12 2 1 1 2 8.15 2 1 1 2 8.18 2 1 1 2 7.88 2 1 1 2 7.88 2 1 1 2 7.88 2 1 1 2 7.44 1 2 1 2 7.5 1 2 1 2 7.56 1 2 1 2 7.5 1 2 1 2 7.5 1 2 1 2 7.56 1 2 1 2 7.5 2 2 1 1 7.59 2 2 1 1 7.56 2 2 1 1 7.75 2 2 1 1 7.63 2 2 1 1 7.75 2 2 1 1 7.56 1 1 2 2 7.94 1 1 2 2 8 1 1 2 2 7.88 1 1 2 2 7.32 1 1 2 2 7.44 1 1 2 2 7.44 2 1 2 1 7.69 2 1 2 1 8.09 2 1 2 1 8.06 2 1 2 1 7.56 2 1 2 1 7.69 2 1 2 1 7.62 1 2 2 1 7.56 1 2 2 1 7.62 1 2 2 1 7.44 1 2 2 1 7.18 1 2 2 1 7.18 1 2 2 1 7.25 2 2 2 2 7.56 2 2 2 2 7.81 2 2 2 2 7.69 2 2 2 2 7.81 2 2 2 2 7.5 2 2 2 2 7.59 pr18.4 16 16 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Quinlan, J. (1985). ``Product improvement by ) application of Taguchi methods. In {\em American Supplier Institute ) News (special symposium ed.)}, pp. 11--16. Dearborn, MI: American Supplier Institute. ) ) Levels of factors A, B, C, D, E, F, G, H, J, K, L, M, N, ) O, P, and the response (shrinkage). )"%lf %lf %lf %lf %lf %lf %lf %lf %lf %lf %lf %lf %lf %lf %lf %lf" 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 0.4850 1 1 1 1 1 2 1 2 2 2 2 2 2 2 2 0.5750 1 1 1 2 2 1 2 1 1 1 1 2 2 2 2 0.0875 1 1 1 2 2 1 2 2 2 2 2 1 1 1 1 0.1750 1 2 2 1 1 1 2 1 1 2 2 1 1 2 2 0.1950 1 2 2 1 1 1 2 2 2 1 1 2 2 1 1 0.1450 1 2 2 2 2 2 1 1 1 2 2 2 2 1 1 0.2250 1 2 2 2 2 2 1 2 2 1 1 1 1 2 2 0.1750 2 1 2 1 2 2 2 1 2 1 2 1 2 1 2 0.1250 2 1 2 1 2 2 2 2 1 2 1 2 1 2 1 0.1200 2 1 2 2 1 1 1 1 2 1 2 2 1 2 1 0.4550 2 1 2 2 1 1 1 2 1 2 1 1 2 1 2 0.5350 2 2 1 1 2 1 1 1 2 2 1 1 2 2 1 0.1700 2 2 1 1 2 1 1 2 1 1 2 2 1 1 2 0.2750 2 2 1 2 1 2 2 1 2 2 1 2 1 1 2 0.3425 2 2 1 2 1 2 2 2 1 1 2 1 2 2 1 0.5825 pr18.5 8 8 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Bergman, B. and A.~Hyn\'{e}n (1997). ) ``Dispersion effects from unreplicated designs in the $2^{k-p}$ series.'' ) {\em Technometrics\/}~{\em 39}, 191--198. ) ) Columns are factors A, B, C, D, E, F, G and softness. ) (This data set has the corrected aliasing, F=BC.) )"%lf %lf %lf %lf %lf %lf %lf %lf" 1 1 1 2 2 2 1 25.3 2 1 1 1 1 2 2 20.6 1 2 1 1 2 1 2 26.7 2 2 1 2 1 1 1 23.8 1 1 2 2 1 1 2 23.5 2 1 2 1 2 1 1 24.0 1 2 2 1 1 2 1 23.5 2 2 2 2 2 2 2 24.2 pr18.6 16 9 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Shoemaker, A.~C., K.-L. Tsui, and C.~F.~J. Wu (1991). ) ``Economical experimentation methods for robust design.'' ) {\em Technometrics\/}~{\em 33}, 415--427. ) ) Columns are A, B, C, D, E, F, G, H, and thickness of silicon. )"%lf %lf %lf %lf %lf %lf %lf %lf %lf" 1 1 1 1 1 1 1 1 14.80 1 1 1 1 2 2 2 2 14.86 1 1 2 2 1 2 2 2 14.00 1 1 2 2 2 1 1 1 13.91 1 2 1 2 1 2 1 2 14.14 1 2 1 2 2 1 2 1 13.80 1 2 2 1 1 1 2 1 14.73 1 2 2 1 2 2 1 2 14.89 2 1 1 2 1 1 2 1 13.93 2 1 1 2 2 2 1 2 14.09 2 1 2 1 1 2 1 2 14.79 2 1 2 1 2 1 2 1 14.33 2 2 1 1 1 2 2 2 14.77 2 2 1 1 2 1 1 1 14.88 2 2 2 2 1 1 1 1 13.76 2 2 2 2 2 2 2 2 13.97 pr18.7 8 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Bergman, B. and A.~Hyn\'{e}n (1997). ) ``Dispersion effects from unreplicated designs in the $2^{k-p}$ series.'' ) {\em Technometrics\/}~{\em 39}, 191--198. ) ) Variances for data in pr18.5 )"%lf" 3.24 .64 1.00 2.56 1.96 1.00 1.00 2.56 pr18.8 16 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Replicated 2^3. First replicate in standard order; then second ) replicate in standard order. 6 10 32 60 4 15 25 60 8 12 34 60 16 5 37 52 pr18.9 64 9 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are A, B, C, D, E, F, G, H, and response. 1 1 1 1 1 1 1 1 2.50 2 1 1 1 2 2 2 1 1.83 1 2 1 1 2 2 1 2 1.55 2 2 1 1 1 1 2 2 1.12 1 1 2 1 2 1 2 2 1.67 2 1 2 1 1 2 1 2 2.79 1 2 2 1 1 2 2 1 1.15 2 2 2 1 2 1 1 1 1.55 1 1 1 2 1 2 2 2 2.95 2 1 1 2 2 1 1 2 9.41 1 2 1 2 2 1 2 1 1.38 2 2 1 2 1 2 1 1 2.14 1 1 2 2 2 2 1 1 7.48 2 1 2 2 1 1 2 1 3.13 1 2 2 2 1 1 1 2 2.48 2 2 2 2 2 2 2 2 2.00 1 1 1 1 1 1 1 1 2.85 2 1 1 1 2 2 2 1 1.87 1 2 1 1 2 2 1 2 1.56 2 2 1 1 1 1 2 2 1.14 1 1 2 1 2 1 2 2 1.65 2 1 2 1 1 2 1 2 2.75 1 2 2 1 1 2 2 1 1.19 2 2 2 1 2 1 1 1 1.52 1 1 1 2 1 2 2 2 4.05 2 1 1 2 2 1 1 2 4.37 1 2 1 2 2 1 2 1 1.88 2 2 1 2 1 2 1 1 2.79 1 1 2 2 2 2 1 1 5.79 2 1 2 2 1 1 2 1 1.98 1 2 2 2 1 1 1 2 1.87 2 2 2 2 2 2 2 2 1.42 1 1 1 1 1 1 1 1 2.80 2 1 1 1 2 2 2 1 1.87 1 2 1 1 2 2 1 2 1.64 2 2 1 1 1 1 2 2 1.23 1 1 2 1 2 1 2 2 1.83 2 1 2 1 1 2 1 2 2.95 1 2 2 1 1 2 2 1 1.18 2 2 2 1 2 1 1 1 1.62 1 1 1 2 1 2 2 2 2.73 2 1 1 2 2 1 1 2 5.06 1 2 1 2 2 1 2 1 2.05 2 2 1 2 1 2 1 1 2.65 1 1 2 2 2 2 1 1 3.55 2 1 2 2 1 1 2 1 2.24 1 2 2 2 1 1 1 2 2.92 2 2 2 2 2 2 2 2 1.36 1 1 1 1 1 1 1 1 2.92 2 1 1 1 2 2 2 1 1.70 1 2 1 1 2 2 1 2 1.56 2 2 1 1 1 1 2 2 1.18 1 1 2 1 2 1 2 2 1.89 2 1 2 1 1 2 1 2 3.18 1 2 2 1 1 2 2 1 1.16 2 2 2 1 2 1 1 1 1.66 1 1 1 2 1 2 2 2 2.13 2 1 1 2 2 1 1 2 4.20 1 2 1 2 2 1 2 1 1.54 2 2 1 2 1 2 1 1 1.85 1 1 2 2 2 2 1 1 13.63 2 1 2 2 1 1 2 1 3.14 1 2 2 2 1 1 1 2 2.21 2 2 2 2 2 2 2 2 1.23 pr18.11 64 9 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Carroll, M.~B. and O.~Dykstra (1958). ) ``Application of fractional factorials in a food research laboratory.'' ) In V.~Chew (Ed.), {\em Experimental Designs in Industry}, pp.\ 224--234. ) New York: Wiley. ) ) columns are A, B, C, D, E, F, G, H, and response. ) A/B combinations code amount of water; C amount of sugar type 1; ) amount of D sugar type 2; amount of E stabilizer type 1; F amount of ) stabilizer type 2; G amount of stabilizer type 3; H amount of setting ) agent; response is coded viscosity of icing. )"%lf %lf %lf %lf %lf %lf %lf %lf %lf" 1 1 1 1 1 1 1 1 26 1 1 2 1 1 1 2 1 16 1 1 1 2 1 1 2 2 12 1 1 2 2 1 1 1 2 22 1 1 1 1 2 1 1 2 29 1 1 2 1 2 1 2 2 30 1 1 1 2 2 1 2 1 29 1 1 2 2 2 1 1 1 34 1 1 1 1 1 2 2 2 32 1 1 2 1 1 2 1 2 30 1 1 1 2 1 2 1 1 27 1 1 2 2 1 2 2 1 35 1 1 1 1 2 2 2 1 53 1 1 2 1 2 2 1 1 46 1 1 1 2 2 2 1 2 35 1 1 2 2 2 2 2 2 42 2 1 1 1 1 1 2 2 6 2 1 2 1 1 1 1 2 10 2 1 1 2 1 1 1 1 13 2 1 2 2 1 1 2 1 17 2 1 1 1 2 1 2 1 13 2 1 2 1 2 1 1 1 17 2 1 1 2 2 1 1 2 16 2 1 2 2 2 1 2 2 16 2 1 1 1 1 2 1 1 19 2 1 2 1 1 2 2 1 18 2 1 1 2 1 2 2 2 29 2 1 2 2 1 2 1 2 22 2 1 1 1 2 2 1 2 29 2 1 2 1 2 2 2 2 21 2 1 1 2 2 2 2 1 23 2 1 2 2 2 2 1 1 27 1 2 1 1 1 1 1 2 43 1 2 2 1 1 1 2 2 69 1 2 1 2 1 1 2 1 45 1 2 2 2 1 1 1 1 45 1 2 1 1 2 1 1 1 54 1 2 2 1 2 1 2 1 54 1 2 1 2 2 1 2 2 43 1 2 2 2 2 1 1 2 67 1 2 1 1 1 2 2 1 64 1 2 2 1 1 2 1 1 57 1 2 1 2 1 2 1 2 50 1 2 2 2 1 2 2 2 53 1 2 1 1 2 2 2 2 74 1 2 2 1 2 2 1 2 73 1 2 1 2 2 2 1 1 69 1 2 2 2 2 2 2 1 69 2 2 1 1 1 1 2 1 -3 2 2 2 1 1 1 1 1 -5 2 2 1 2 1 1 1 2 -13 2 2 2 2 1 1 2 2 -4 2 2 1 1 2 1 2 2 4 2 2 2 1 2 1 1 2 5 2 2 1 2 2 1 1 1 -2 2 2 2 2 2 1 2 1 -3 2 2 1 1 1 2 1 2 6 2 2 2 1 1 2 2 2 6 2 2 1 2 1 2 2 1 6 2 2 2 2 1 2 1 1 7 2 2 1 1 2 2 1 1 8 2 2 2 1 2 2 2 1 13 2 2 1 2 2 2 2 2 20 2 2 2 2 2 2 1 2 10 exmpl19.1 7 3 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are (coded) levels of time and temperature ) and the appeal. )"%lf %lf %lf" -1 -1 3.89 1 -1 6.36 -1 1 7.65 1 1 6.79 0 0 8.36 0 0 7.63 0 0 8.12 exmpl19.3 14 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Columns are block (coded) time and temperature ) and the appeal. )"%lf %lf %lf %lf" 1 -1 -1 3.89 1 1 -1 6.36 1 -1 1 7.65 1 1 1 6.79 1 0 0 8.36 1 0 0 7.63 1 0 0 8.12 1 1.414 0 8.40 2 -1.414 0 5.38 2 0 1.414 7.00 2 0 -1.414 4.51 2 0 0 7.81 2 0 0 8.44 2 0 0 8.06 exmpl19.5 18 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Cornell, J.~A. (1985). ``Mixture experiments.'' ) In S.~Kotz and N.~Johnson (Eds.), {\em Encyclopedia of Statistical ) Sciences}, Volume~5, pp. 569--579. New York: Wiley. ) ) Columns are proportions of watermelon, pineapple, and orange ) juices, and appeal. )"%lf %lf %lf %lf" 1 0 0 4.3 0 1 0 6.2 .5 .5 0 6.3 0 0 1 7.0 .5 0 .5 6.1 0 .5 .5 6.2 1 0 0 4.7 0 1 0 6.5 .5 .5 0 6.1 0 0 1 6.9 .5 0 .5 6.5 0 .5 .5 6.1 1 0 0 4.8 0 1 0 6.3 .5 .5 0 5.8 0 0 1 7.4 .5 0 .5 5.9 0 .5 .5 6.2 exmpl19.6 7 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Sahrmann, H.~F., G.~F. Piepel, and J.~A. Cornell (1987). ) In search of the optimum Harvey Wallbanger recipe via mixture experiment ) techniques.'' {\em The American Statistician\/}~{\em 41}, 190--194. ) ) Columns are proportions of Galliano, vodka, and orange juice ) and the appeal. )"%lf %lf %lf %lf" .161 .194 .645 3.6 .089 .107 .804 5.1 .128 .359 .513 3.8 .078 .219 .703 3.8 .105 .211 .684 4.7 .143 .286 .571 2.4 .083 .167 .750 4.0 pr19.1 10 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Kurotori, I.~S. (1966). ``Experiments with ) mixtures of components having lower bounds.'' {\em Industrial Quality ) Control\/}, May, 592--596. ) ) Columns are proportions of binder, oxidizer, and fuel and ) response (elasticity). )"%lf %lf %lf %lf" 1 0 0 2350 0 1 0 2450 0 0 1 2650 .5 .5 0 2400 .5 0 .5 2750 0 .5 .5 2950 .3333 .3333 .3333 3000 .6667 .1667 .1667 2690 .1667 .6667 .1667 2770 .1667 .1667 .6667 2980 pr19.2 18 6 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Draper, N.~R., S.~M. Lewis, P.~W.~M. John, ) P.~Prescott, A.~M. Dean, and M.~G. Tuck (1993). ``Mixture designs for ) four components in orthogonal blocks.'' {\em Technometrics\/} 35, 268--276. ) ) Columns are day, proportions of flours 1 through 4, and volume. )"%lf %lf %lf %lf %lf %lf" 1 0.00 0.25 0.00 0.75 403 2 0.00 0.75 0.00 0.25 423 1 0.25 0.00 0.75 0.00 425 2 0.25 0.00 0.75 0.00 417 1 0.00 0.75 0.00 0.25 442 2 0.00 0.25 0.00 0.75 388 1 0.75 0.00 0.25 0.00 433 2 0.75 0.00 0.25 0.00 407 1 0.00 0.75 0.25 0.00 445 2 0.00 0.00 0.25 0.75 338 1 0.25 0.00 0.00 0.75 435 2 0.25 0.75 0.00 0.00 435 1 0.00 0.00 0.75 0.25 385 2 0.00 0.25 0.75 0.00 379 1 0.75 0.25 0.00 0.00 425 2 0.75 0.00 0.00 0.25 406 1 0.25 0.25 0.25 0.25 433 2 0.25 0.25 0.25 0.25 439 pr19.3 46 7 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Draper, N.~R., T.~P. Davis, L.~Pozueta, and ) D.~M. Grove (1994). ``Isolation of degrees of freedom for Box-Behnken ) designs.'' {\em Technometrics\/}~{\em 36}, 283--291. ) ) An experiment to determine how a gasoline engine responds to various ) factors. Response is CO emissions in g/h. Factors are: ) column 1 engine load, in Newton meters, range (30,70) ) column 2 engine speed, in rpm, range (1000, 4000) ) column 3 spark advance, in degrees, range (10, 30) ) column 4 air-to-fuel ratio, dimensionless, range (13, 16.4) ) column 5 exhaust gas recycle, in percent, range (0, 10) ) column 6 indicates block ) column 7 is response )"%lf %lf %lf %lf %lf %lf %lf" -1 -1 0 0 0 1 81 1 -1 0 0 0 1 148 -1 1 0 0 0 1 348 1 1 0 0 0 1 530 0 0 -1 -1 0 1 1906 0 0 1 -1 0 1 1717 0 0 -1 1 0 1 91 0 0 1 1 0 1 42 0 -1 0 0 -1 1 86 0 1 0 0 -1 1 435 0 -1 0 0 1 1 93 0 1 0 0 1 1 474 -1 0 -1 0 0 1 224 1 0 -1 0 0 1 346 -1 0 1 0 0 1 147 1 0 1 0 0 1 287 0 0 0 -1 -1 1 1743 0 0 0 1 -1 1 46 0 0 0 -1 1 1 1767 0 0 0 1 1 1 73 0 0 0 0 0 1 195 0 0 0 0 0 1 233 0 0 0 0 0 1 236 0 -1 -1 0 0 2 100 0 1 -1 0 0 2 559 0 -1 1 0 0 2 118 0 1 1 0 0 2 406 -1 0 0 -1 0 2 1255 1 0 0 -1 0 2 2513 -1 0 0 1 0 2 53 1 0 0 1 0 2 54 0 0 -1 0 -1 2 270 0 0 1 0 -1 2 277 0 0 -1 0 1 2 303 0 0 1 0 1 2 213 -1 0 0 0 -1 2 171 1 0 0 0 -1 2 344 -1 0 0 0 1 2 180 1 0 0 0 1 2 280 0 -1 0 -1 0 2 548 0 1 0 -1 0 2 3046 0 -1 0 1 0 2 13 0 1 0 1 0 2 123 0 0 0 0 0 2 228 0 0 0 0 0 2 201 0 0 0 0 0 2 238 pr19.5 24 4 ) A data set from Oehlert (2000) \emph{A First Course in Design and ) Analysis of Experiments}, New York: W. H. Freeman. ) ) Data originally from Khuri, A.~I. (1992). ``Response surface models ) with random block effects.'' {\em Technometrics\/}~{\em 34}, 26--37. ) ) Columns are day, (coded) time and temperature, and strength (psi). )"%lf %lf %lf %lf" 1 -1 -1 1226 1 0 -1 1898 1 2 -1 2142 1 -1 0 1472 1 0 0 2010 1 0 0 1882 1 0 0 1915 1 0 0 2106 1 2 0 2352 1 -1 1 1491 1 0 1 2078 1 2 1 2531 2 -1 -1 1213 2 0 -1 1961 2 2 -1 2184 2 -1 0 1606 2 0 0 2450 2 0 0 2355 2 0 0 2420 2 0 0 2240 2 2 0 2298 2 -1 1 2298 2 0 1 2531 2 2 1 2609